<description>&lt;p style="text-align: left;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="line-height: 115%; font-family: 'Times New Roman';"&gt; Hey It's Delicious TV's 10 year anniversay so we'll be raising a glass to you &lt;/span&gt;&lt;span style="line-height: 115%; font-family: 'Times New Roman';"&gt;&lt;span style="line-height: 115%; font-family: 'Times New Roman';"&gt;this Thanksgiving &lt;/span&gt;for &lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="text-align: left;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="line-height: 115%; font-family: 'Times New Roman';"&gt;continuing to enjoy our recipes year after year. This week Miyoko Schinner co-host of Vegan Mashup&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="text-align: left;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="line-height: 115%; font-family: 'Times New Roman';"&gt; makes her popular Thanksgiving dish. Proving you too can make your own Holiday bird without &lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="text-align: left;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="line-height: 115%; font-family: 'Times New Roman';"&gt;fail or fowl. A beautiful dish with roasted fall vegetables &lt;/span&gt;&lt;span style="line-height: 115%; font-family: 'Times New Roman';"&gt;folded into a creamy cashew sauce and stuffed &lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="text-align: left;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="line-height: 115%; font-family: 'Times New Roman';"&gt;in a crispy fillo skin. Including wings and a tail. You have to see it to believe it. &lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="text-align: left;"&gt;&lt;span style="font-size: small; line-height: 115%; font-family: 'Times New Roman';"&gt;Wishing you all a Happy and Peaceful Thanksgiving this week. Cheers!&lt;/span&gt;&lt;/p&gt;</description>

Delicious TV

Delicious TV

The Holiday Unbird Dinner

NOV 19, 20127 MIN
Delicious TV

The Holiday Unbird Dinner

NOV 19, 20127 MIN

Description

Hey It's Delicious TV's 10 year anniversay so we'll be raising a glass to you this Thanksgiving for

continuing to enjoy our recipes year after year. This week Miyoko Schinner co-host of Vegan Mashup

makes her popular Thanksgiving dish. Proving you too can make your own Holiday bird without

fail or fowl. A beautiful dish with roasted fall vegetables folded into a creamy cashew sauce and stuffed

in a crispy fillo skin. Including wings and a tail. You have to see it to believe it. 

Wishing you all a Happy and Peaceful Thanksgiving this week. Cheers!