<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSnd7_NUAyHealofAti0fAxsr9NlKbTf4US2JR3tHQuqN-JbNgOrPOAiz-928xKfGlAE0p9tG-KNtVXU1pnABtIOEZqnwRXEEgywA8u5HBb3W8zOreOznHkxhyk6GrVO9pRJdkS_ekuezF/s1600-h/images-1.jpeg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSnd7_NUAyHealofAti0fAxsr9NlKbTf4US2JR3tHQuqN-JbNgOrPOAiz-928xKfGlAE0p9tG-KNtVXU1pnABtIOEZqnwRXEEgywA8u5HBb3W8zOreOznHkxhyk6GrVO9pRJdkS_ekuezF/s320/images-1.jpeg" border="0" alt=""id="BLOGGER_PHOTO_ID_5143354272635675538" /></a><br />It is getting cold here. In this kind of weather, 김치찌개 is just perfect. In this episode, we introduce some recipes using Kimchi and my (minsook) previous roommate kimchi diet.<br /> <br />We have a special prize for those who suggested a good recipe for kimchi. You will get a free dinner ticket for two. We will announce who win here. <br /><br /><strong><a href="http://signsoflives.org/berkeleykorean/podcast_4.mp3" target="NEW">Listen to podcast #4 </a></strong>