Organic labeling is becoming more common on the food and products we buy these days. While "Certified Organic" has become well know when it comes to selecting chemical-free edibles, there's another label that matters just as much when it comes to identifying the products that go into making those edibles certified. In this podcast, host Joe Lamp'l has a conversation with OMRI's (Organic Materials Review Institute) CEO, Peggy Miars, who walks us through the role that OMRI plays when it comes to organic labeling, and why it matters to household consumers.