We speak with Roland Hamberger, managing director of Rosewood Vienna, about the wonders of Vienna and hospitality.&nbsp;See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

<description>&lt;p&gt;We speak with Roland Hamberger, managing director of Rosewood Vienna, about the wonders of Vienna and hospitality.&amp;nbsp;&lt;/p&gt;&lt;p&gt;See &lt;a href="https://omnystudio.com/listener"&gt;omnystudio.com/listener&lt;/a&gt; for privacy information.&lt;/p&gt;</description>

The Monocle Weekly

Roland Hamberger, managing director, Rosewood Vienna

We speak with Mexican chef Santiago Lastra from Michelin-starred Kol. We discuss his cookbook, Mexican Soul: A New Style of Cooking and the menu inspired by Tate Modern&rsquo;s exhibition &lsquo;Frida: The Making of an Icon&rsquo;.&nbsp;See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

<description>&lt;p dir="ltr"&gt;We speak with Mexican chef Santiago Lastra from Michelin-starred Kol. We discuss his cookbook, Mexican Soul: A New Style of Cooking and the menu inspired by Tate Modern&amp;rsquo;s exhibition &amp;lsquo;Frida: The Making of an Icon&amp;rsquo;.&amp;nbsp;&lt;/p&gt;&lt;p&gt;See &lt;a href="https://omnystudio.com/listener"&gt;omnystudio.com/listener&lt;/a&gt; for privacy information.&lt;/p&gt;</description>

Mexican chef Santiago Lastra on his first cookbook and a new menu inspired by Frida Kahlo

We speak with Keith Jopling about his two books on the music industry, &lsquo;Body of Work&rsquo; (about the importance of the album) and &lsquo;Riding the Rollercoaster&rsquo; (about surviving the music business).&nbsp;See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

<description>&lt;p dir="ltr"&gt;We speak with Keith Jopling about his two books on the music industry, &amp;lsquo;Body of Work&amp;rsquo; (about the importance of the album) and &amp;lsquo;Riding the Rollercoaster&amp;rsquo; (about surviving the music business).&amp;nbsp;&lt;/p&gt;&lt;p&gt;See &lt;a href="https://omnystudio.com/listener"&gt;omnystudio.com/listener&lt;/a&gt; for privacy information.&lt;/p&gt;</description>

Keith Jopling goes on the record about the music industry 

We speak with singer and classically trained cellist Kelsey Lu about new album 'So Help Me God'.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

<description>&lt;p&gt;We speak with singer and classically trained cellist Kelsey Lu about new album 'So Help Me God'.&lt;/p&gt;&lt;p&gt;See &lt;a href="https://omnystudio.com/listener"&gt;omnystudio.com/listener&lt;/a&gt; for privacy information.&lt;/p&gt;</description>

A conversation with Kelsey Lu about new album 'So Help Me God'

We speak with chef Meedu Saad, known for his work at Kiln, about his debut restaurant, Impala, also in London&rsquo;s Soho.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

<description>&lt;p&gt;We speak with chef Meedu Saad, known for his work at Kiln, about his debut restaurant, Impala, also in London&amp;rsquo;s Soho.&lt;/p&gt;&lt;p&gt;See &lt;a href="https://omnystudio.com/listener"&gt;omnystudio.com/listener&lt;/a&gt; for privacy information.&lt;/p&gt;</description>

Chef Meedu Saad from Impala

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