<description>&lt;p&gt;Five years on from the first Covid lockdown Dan Saladino asks if our food supply can withstand more shock to the system? Is there resilience to face another pandemic or even war?&lt;/p&gt;&lt;p&gt;Produced and presented by Dan Saladino.&lt;/p&gt;</description>

Five years after the first lockdown Dan Saladino asks if food systems are better prepared.

Five years on from the first Covid lockdown Dan Saladino asks if our food supply can withstand more shock to the system? Is there resilience to face another pandemic or even war?Produced and presented by Dan Saladino.

Are We Prepared? Could the UK Feed Itself in a Crisis?

<description>&lt;p&gt;Bradford is this year’s UK City of Culture - but what does food have to do with it? Sheila Dillon visits the city to meet market traders, chefs and restaurateurs to find out how its industrial past has influenced the thriving food culture of today. &lt;/p&gt;&lt;p&gt;She visits Bradford’s St James wholesale market to discover how the Asian restaurant trade has been integral to the market’s survival, before eating breakfast at The Sweet Centre, which serves the same Kashmiri breakfast speciality as it did for millworkers in the 60s. Two food projects are harnessing the vibrant multicultural nature of Bradford as part of its City of Culture celebrations. The Bradford Selection, orchestrated by artists Sonia Sandhu and Harry Jelley, tells the stories of Bradford communities through a series of biscuits. Meet My Mothers is a recipe book project representing the diverse food cultures in Bradford, as participant coordinator Aamta Waheed tells Sheila at the Women Zone community centre. &lt;/p&gt;&lt;p&gt;Renowned Yorkshire food historian Peter Brears meets Sheila for a tea and some traditional pork ‘savoury duck’ to talk about pre-industrial food of the Bradford district. Meanwhile, on BBC One, Harry Virdee is the eponymous detective star of thriller series Virdee, written by Bradford native A.A.Dhand. Sheila speaks to the bestselling author to find out how he wrote specific south Asian food and drink traditions into the series and his own childhood food memories of growing up in the city. &lt;/p&gt;&lt;p&gt;How important is the city’s food history, economics and culture to its hopes for regeneration? Shanaz Gulzar, creative director of Bradford 2025, summarises the city’s belief in food as social cohesion and the confidence that the city feels after winning the title. &lt;/p&gt;&lt;p&gt;Presenter: Sheila Dillon 
Producer: Nina Pullman&lt;/p&gt;</description>

How did Bradford's diverse food cultures help it to win UK City of Culture 2025?

Bradford is this year’s UK City of Culture - but what does food have to do with it? Sheila Dillon visits the city to meet market traders, chefs and restaurateurs to find out how its industrial past has influenced the thriving food culture of today. She visits Bradford’s St James wholesale market to discover how the Asian restaurant trade has been integral to the market’s survival, before eating breakfast at The Sweet Centre, which serves the same Kashmiri breakfast speciality as it did for millworkers in the 60s. Two food projects are harnessing the vibrant multicultural nature of Bradford as part of its City of Culture celebrations. The Bradford Selection, orchestrated by artists Sonia Sandhu and Harry Jelley, tells the stories of Bradford communities through a series of biscuits. Meet My Mothers is a recipe book project representing the diverse food cultures in Bradford, as participant coordinator Aamta Waheed tells Sheila at the Women Zone community centre. Renowned Yorkshire food historian Peter Brears meets Sheila for a tea and some traditional pork ‘savoury duck’ to talk about pre-industrial food of the Bradford district. Meanwhile, on BBC One, Harry Virdee is the eponymous detective star of thriller series Virdee, written by Bradford native A.A.Dhand. Sheila speaks to the bestselling author to find out how he wrote specific south Asian food and drink traditions into the series and his own childhood food memories of growing up in the city. How important is the city’s food history, economics and culture to its hopes for regeneration? Shanaz Gulzar, creative director of Bradford 2025, summarises the city’s belief in food as social cohesion and the confidence that the city feels after winning the title. Presenter: Sheila Dillon 
Producer: Nina Pullman

Bradford: City of Food Culture

<description>&lt;p&gt;Sheila Dillon joins diners eating together in Manchester and Copenhagen, and hears why some think we should be making more time in the UK for eating communally.&lt;/p&gt;&lt;p&gt;During World War II, British Restaurants provided nutritious, affordable meals across the UK. Endorsed by Winston Churchill, they ensured good food was accessible to all. Now, some believe this model should return.&lt;/p&gt;&lt;p&gt;Professor Bryce Evans from Liverpool Hope University explains why reviving communal dining could help tackle today’s cost-of-living crisis. In Manchester, we hear from "The Manc Kitchen" - a pilot inspired by MP Ian Byrne’s "Scouse Kitchen" and his "Right to Food" campaign. Similar initiatives are emerging across the UK.&lt;/p&gt;&lt;p&gt;Sheila Dillon travels to Copenhagen, "the capital of communal dining," to see how the Danes have embraced eating together. She visits Absalon, a repurposed church where 200 people dine each night, and Grønne Eng (Green Meadows), a co-housing community where 190 residents cook and share meals communally four times a week. Even in workplaces, communal dining is the norm—Sheila eats with a team of architects at a long table.&lt;/p&gt;&lt;p&gt;Food writer Heidi Svømmekjær explains how Denmark’s long, dark winters have shaped this culture, making shared meals a way to foster warmth and connection.&lt;/p&gt;&lt;p&gt;With food insecurity and loneliness on the rise, Sheila asks if communal restaurants be a solution? &lt;/p&gt;&lt;p&gt;Presented by Sheila Dillon
Produced in Bristol for BBC Audio by Natalie Donovan&lt;/p&gt;</description>

Sheila Dillon hears why some think the UK needs a communal dining revival.

Sheila Dillon joins diners eating together in Manchester and Copenhagen, and hears why some think we should be making more time in the UK for eating communally.During World War II, British Restaurants provided nutritious, affordable meals across the UK. Endorsed by Winston Churchill, they ensured good food was accessible to all. Now, some believe this model should return.Professor Bryce Evans from Liverpool Hope University explains why reviving communal dining could help tackle today’s cost-of-living crisis. In Manchester, we hear from "The Manc Kitchen" - a pilot inspired by MP Ian Byrne’s "Scouse Kitchen" and his "Right to Food" campaign. Similar initiatives are emerging across the UK.Sheila Dillon travels to Copenhagen, "the capital of communal dining," to see how the Danes have embraced eating together. She visits Absalon, a repurposed church where 200 people dine each night, and Grønne Eng (Green Meadows), a co-housing community where 190 residents cook and share meals communally four times a week. Even in workplaces, communal dining is the norm—Sheila eats with a team of architects at a long table.Food writer Heidi Svømmekjær explains how Denmark’s long, dark winters have shaped this culture, making shared meals a way to foster warmth and connection.With food insecurity and loneliness on the rise, Sheila asks if communal restaurants be a solution? Presented by Sheila Dillon
Produced in Bristol for BBC Audio by Natalie Donovan

Communal Dining

<description>&lt;p&gt;Two of the country's largest wholesale markets are on the brink of closure. The City of London Corporation has decided to shut the historic meat market at Smithfield and the fish market at Billingsgate, bringing to an end centuries of food history. Sheila Dillon is given a tour of Smithfield market by the historian Matthew Green who describes how Smithfield features in the work of Charles Dickens and was once described as the "kitchen of the universe" by the writer Ned Ward in 1702.&lt;/p&gt;&lt;p&gt;The programme hears from the Smithfield traders who work through the night butchering and selling meat to restaurants and shops across London, the South East of England and beyond. &lt;/p&gt;&lt;p&gt;There has been considerable opposition to the closure of the markets. More than 37,000 people have signed a petition asking the City of London Corporation to keep the markets where they are including Alicia Weston who we meet at Ridley Road street market in East London. Here fishmongers are concerned about where they will source their supplies if Billingsgate closes. The City of London Corporation chairman Chris Hayward responds.&lt;/p&gt;&lt;p&gt;Finally, the author of Hungry City Carolyn Steel and Professor Tim Lang from City University reflect on the importance of wholesale markets in strengthening food supply chains as well as their contribution to the social and cultural fabric of a place.&lt;/p&gt;&lt;p&gt;Presented by Sheila Dillon
Produced for BBC Audio in Bristol by Robin Markwell&lt;/p&gt;</description>

Sheila Dillon examines the impact of closing Smithfield and Billingsgate markets in London

Two of the country's largest wholesale markets are on the brink of closure. The City of London Corporation has decided to shut the historic meat market at Smithfield and the fish market at Billingsgate, bringing to an end centuries of food history. Sheila Dillon is given a tour of Smithfield market by the historian Matthew Green who describes how Smithfield features in the work of Charles Dickens and was once described as the "kitchen of the universe" by the writer Ned Ward in 1702.The programme hears from the Smithfield traders who work through the night butchering and selling meat to restaurants and shops across London, the South East of England and beyond. There has been considerable opposition to the closure of the markets. More than 37,000 people have signed a petition asking the City of London Corporation to keep the markets where they are including Alicia Weston who we meet at Ridley Road street market in East London. Here fishmongers are concerned about where they will source their supplies if Billingsgate closes. The City of London Corporation chairman Chris Hayward responds.Finally, the author of Hungry City Carolyn Steel and Professor Tim Lang from City University reflect on the importance of wholesale markets in strengthening food supply chains as well as their contribution to the social and cultural fabric of a place.Presented by Sheila Dillon
Produced for BBC Audio in Bristol by Robin Markwell

Closing London's 'Kitchen of the Universe'

<description>&lt;p&gt;It's a term used by the smallest farmers and the world's biggest food businesses. But what does 'regenerative agriculture' mean?&lt;/p&gt;&lt;p&gt;Produced and presented by Dan Saladino.&lt;/p&gt;</description>

It's a term used by small farmers and the big food businesses. But what is 'regen ag'?

It's a term used by the smallest farmers and the world's biggest food businesses. But what does 'regenerative agriculture' mean?Produced and presented by Dan Saladino.

Regenerative farming and food. What does it mean?

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