The Food Programme

Sheila Dillon reveals the winners of this year's BBC Food and Farming Awards from Belfast.

Does regenerative farming change the nutritional value of what we eat?

Pass the gravy boat! Jimi Famurewa indulges in the institution of the Sunday roast dinner.

Dan Saladino looks at big food ideas, from climate-friendly rice to a forest-saving yeast.

Sheila Dillon hosts a panel discussion at Abergavenny Food Festival.