Drawing on Slow Food's <a href="https://slowfoodusa.org/ark-of-taste/">Ark of Taste</a>, a list of endangered foods throughout the world, culinary historian <a href="https://sarahlohman.com/">Sarah Lohman</a> decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She shares the stories of her travels and the people who work with these foods in her new book, <a href="https://sarahlohman.com/endangered-eating-book/">Endangered Eating</a>, and talks about them on this episode of A Taste of the Past.Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by<a href="http://heritageradionetwork.org/donate"> becoming a member</a>!A Taste of the Past is Powered by <a href="http://simplecast.com/">Simplecast</a>.

<description>&lt;p&gt;Drawing on Slow Food's &lt;a href="https://slowfoodusa.org/ark-of-taste/"&gt;Ark of Taste&lt;/a&gt;, a list of endangered foods throughout the world, culinary historian &lt;a href="https://sarahlohman.com/"&gt;Sarah Lohman&lt;/a&gt; decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She shares the stories of her travels and the people who work with these foods in her new book, &lt;a href="https://sarahlohman.com/endangered-eating-book/"&gt;Endangered Eating&lt;/a&gt;, and talks about them on this episode of A Taste of the Past.&lt;/p&gt;&lt;p&gt;&lt;i&gt;Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by&lt;/i&gt;&lt;a href="http://heritageradionetwork.org/donate"&gt;&lt;i&gt; becoming a member&lt;/i&gt;&lt;/a&gt;&lt;i&gt;!&lt;/i&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;A Taste of the Past is Powered by &lt;/i&gt;&lt;a href="http://simplecast.com/"&gt;&lt;i&gt;Simplecast&lt;/i&gt;&lt;/a&gt;&lt;i&gt;.&lt;/i&gt;&lt;/p&gt;
</description>

Drawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She shares the stories of her travels and the people who work with these foods in her new book, Endangered Eating, and talks about them on this episode of A Taste of the Past.

A Taste of the Past

Endangered Foods

Endangered Foods

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