Humble though the dish may seem, culinary historian Karima Moyer-Nocchi traces the history of Mac 'n Cheese to Ancient Romans, Renaissance cardinals and popes and Thomas Jefferson’s kitchens from where it became an American tradition.

A Taste of the Past

Heritage Radio Network

The History of Mac ’n Cheese, from Ancient Rome to Modern America

JAN 23, 202653 MIN
A Taste of the Past

The History of Mac ’n Cheese, from Ancient Rome to Modern America

JAN 23, 202653 MIN

Description

Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, culinary historian Karima Moyer-Nocchi traces its history to Ancient Romans, Renaissance cardinals and popes and Thomas Jefferson’s kitchens from where it became an American tradition.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.