Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son <a href="https://www.bu.edu/anthrop/profile/merry-white/">Merry White</a> and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nớc chấm, from the origins of agriculture to contemporary debates over culinary authenticity, they uncover new ways to understand food and the social rules that shape our meals.Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by <a href="https://heritageradionetwork.org/donate">becoming a member</a>!A Taste of the Past is Powered by <a href="http://simplecast.com/">Simplecast</a>.

<description>&lt;p&gt;Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son &lt;a href="https://www.bu.edu/anthrop/profile/merry-white/"&gt;Merry White&lt;/a&gt; and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nớc chấm, from the origins of agriculture to contemporary debates over culinary authenticity, they uncover new ways to understand food and the social rules that shape our meals.&lt;/p&gt;&lt;p&gt;&lt;i&gt;Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by &lt;/i&gt;&lt;a href="https://heritageradionetwork.org/donate"&gt;&lt;i&gt;becoming a member&lt;/i&gt;&lt;/a&gt;&lt;i&gt;!&lt;/i&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;A Taste of the Past is Powered by &lt;/i&gt;&lt;a href="http://simplecast.com/"&gt;&lt;i&gt;Simplecast&lt;/i&gt;&lt;/a&gt;&lt;i&gt;.&lt;/i&gt;&lt;/p&gt;
</description>

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nớc chấm, from the origins of agriculture to contemporary debates over culinary authenticity, they uncover new ways to understand food and the social rules that shape our meals.

A Taste of the Past

Ways of Eating

Ways of Eating

Description