The Gary Null Show

Progressive Radio Network

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Gary takes on the real issues that the mainstream media is afraid to tackle. Tune in to find out the latest about health news, healing, politics, and the economy.

Recent Episodes

NOV 6, 2026
The Gary Null Show - 11-6-26
HEALTH NEWS New study of 3000 adults connects symbolic immortality to stronger psychological well being Cold showers benefit the environment and your health MIND Diet Tied to Higher Cognitive Scores in Study of 8,681 Older Adults in China Low vitamin D more than doubles kidney patients’ risk of dialysis within a year Mushroom extract supplement linked to improved aerobic performance in male athletes New study of 3000 adults connects symbolic immortality to stronger psychological well being Hebrew University of Jerusalem, November 2 2026 (News-Medical) What does it mean to feel that a part of us will live on after we are gone? A new study of nearly 3,000 adults found that people who believed they would be remembered by others after death tended to report better mental health, a stronger sense of meaning and lower levels of problematic substance use and addictive behaviors. The findings point to a possible link between our sense of lasting significance and the way we cope with stress, uncertainty and mortality. The study examined what psychologists call "symbolic immortality," the sense that some part of us will continue through our relationships, accomplishments, identity or legacy.Those with a stronger sense of symbolic immortality tended to report greater self-esteem, stronger social support, more meaning in life and more secure relationships. They also reported fewer symptoms of depression, anxiety and post-traumatic stress, fewer sleep problems and fewer difficulties regulating their emotions. At its core, the idea is simple: people may fare better when they feel that their lives have meaning beyond the present moment. Importantly, the researchers distinguished symbolic immortality from belief in an afterlife. While the two were related, afterlife belief was closely tied to religiosity and belief in God and was not consistently associated with better mental health. Cold showers benefit the environment and your health University of Basel (Switzerland), October 31 2026 (Eurekalert) A recent study explored whether people are more willing to adopt habits that benefit both the climate and their health if those habits are easy to incorporate into everyday life and offer personal rewards. This question was investigated by studying the effects of regular cold showers. The study included 719 participants aged 18 to 65 who were asked to take showers as cold as their shower would allow for 12 weeks. Many participants dropped out during the first two weeks, but the dropout rate declined afterward. The remaining participants reported feeling increasingly better, both mentally and physically. Subjective improvements also showed up in their sick leave: On average, participants took 31% fewer sick days than the control group. Participants said they felt more awake and refreshed. They also took pride in having pushed themselves to do something uncomfortable. Over time, taking cold showers saves you money. People tend to spend less time in the shower, reducing their water consumption. They also use less energy because the water doesn't need to be heated. That means lower utility bills and a measurable reduction in CO2 emissions. Over the 12-week study, participants reduced their CO2 emissions by 15 kilograms per person, roughly equivalent to the emissions from driving 100 kilometers. In other words, cold showers make sense both environmentally and financially. MIND Diet Tied to Higher Cognitive Scores in Study of 8,681 Older Adults in China Center for Disease Control and Prevention (China), November 3 2026 (Natural News) Older adults who more closely followed the MIND diet tended to score higher on cognitive screening tests than those who did not, according to findings published in Frontiers in Nutrition. The analysis drew on data from 8,681 independently living older adults. The MIND diet combines elements of the Mediterranean and DASH eating patterns and is built around foods associated with br
56 MIN
NOV 4, 2026
The Gary Null - 11-4-26
HEALTH NEWS Novel peptide from red alga shows potential for blood glucose control Experts Spent Decades Searching for the Secret to Happiness. Here’s What They Found The silent threat of sarcopenia: Why muscle loss demands immediate action Why permanent daylight saving time is a bad idea for health Adventurous play linked to better physical and mental health in children Novel peptide from red alga shows potential for blood glucose control Hokkaido University (Japan), Oct 27 2026 (News-Medical) It is a dietary staple found in sushi, rice wraps, and ramen toppings. Commonly known as nori in Japan and gim in Korea, red seaweed is especially popular across Asia. Research lhas discovered that digestion of a particular red alga releases a peptide, or a small fragment of protein, with potential benefits for blood glucose control and diabetes prevention. The study was published in Food Bioscience. Researchers subjected this seaweed, known as dulse (Devaleraea inkyuleei), to an artificial digestion process in the laboratory, mimicking how it is digested in the human body. They found that a novel peptide called EVYR, made up of just four amino acids, is released during the process and could help regulate blood glucose levels. When we eat, our blood glucose level rises, prompting the pancreas to release insulin. Several proteins and enzymes are involved in this process. EVYR works by inhibiting an enzyme called dipeptidyl peptidase-IV (DPP-IV), which breaks down hormones that stimulate insulin release. By inhibiting this enzyme, EVYR helps maintain the activity of the hormones and allows them to stimulate insulin release for longer. Using liquid chromatography-tandem mass spectrometry, the team also found that other red algae could also potentially release EVYR during digestion, based on comparisons of protein sequences across different species and computer simulations. Experts Spent Decades Searching for the Secret to Happiness. Here’s What They Found Simon Fraser University (Canada), October 28, 2026 (SciTech Daily) Some of the world’s leading happiness researchers have changed how they live because of what they have discovered. After decades of studying well-being, several have made a conscious effort to spend more time with family and friends, reflecting one of the strongest findings in happiness science. Their insights come from a discussion involving 13 international experts with a combined 600 years of research experience. The key takeaways: Strong relationships are central to happiness. Social connections consistently emerge as powerful predictors of well-being. Several researchers have applied this finding by deliberately making more time for the people closest to them. More money does not guarantee greater happiness. Financial security helps support a good life, but additional income generally has a smaller effect on happiness once essential needs are met. Meaningful activities support well-being. Work and other pursuits can contribute to happiness when they provide purpose and reflect a person’s values. Daily habits can help cultivate happiness. Researchers described using strategies supported by scientific evidence, including practicing gratitude, savoring positive experiences, volunteering, strengthening relationships, and becoming more socially involved. Being happy does not mean always feeling good. Lasting well-being involves living according to personal values, building supportive connections, and adapting to difficulties rather than avoiding negative emotions altogether. The silent threat of sarcopenia: Why muscle loss demands immediate action Universitas Pendidikan Indonesia, October 28 2026 (Natural News) A meta-analysis of 248 studies concluded that older adults may need to consume 0.4 to 0.5 grams of protein per pound of body weight daily to mitigate muscle loss or sarcopenia. For a 150-pound individual, this equates to 68–82 grams of protein. The review hi
60 MIN
NOV 3, 2026
The Gary Null Show - 11-3-26
HEALTH NEWS Novel peptide from red alga shows potential for blood glucose control Experts Spent Decades Searching for the Secret to Happiness. Here’s What They Found The silent threat of sarcopenia: Why muscle loss demands immediate action Why permanent daylight saving time is a bad idea for health Adventurous play linked to better physical and mental health in children Novel peptide from red alga shows potential for blood glucose control Hokkaido University (Japan), Oct 27 2026 (News-Medical) It is a dietary staple found in sushi, rice wraps, and ramen toppings. Commonly known as nori in Japan and gim in Korea, red seaweed is especially popular across Asia. Research lhas discovered that digestion of a particular red alga releases a peptide, or a small fragment of protein, with potential benefits for blood glucose control and diabetes prevention. The study was published in Food Bioscience. Researchers subjected this seaweed, known as dulse (Devaleraea inkyuleei), to an artificial digestion process in the laboratory, mimicking how it is digested in the human body. They found that a novel peptide called EVYR, made up of just four amino acids, is released during the process and could help regulate blood glucose levels. When we eat, our blood glucose level rises, prompting the pancreas to release insulin. Several proteins and enzymes are involved in this process. EVYR works by inhibiting an enzyme called dipeptidyl peptidase-IV (DPP-IV), which breaks down hormones that stimulate insulin release. By inhibiting this enzyme, EVYR helps maintain the activity of the hormones and allows them to stimulate insulin release for longer. Using liquid chromatography-tandem mass spectrometry, the team also found that other red algae could also potentially release EVYR during digestion, based on comparisons of protein sequences across different species and computer simulations. Experts Spent Decades Searching for the Secret to Happiness. Here’s What They Found Simon Fraser University (Canada), October 28, 2026 (SciTech Daily) Some of the world’s leading happiness researchers have changed how they live because of what they have discovered. After decades of studying well-being, several have made a conscious effort to spend more time with family and friends, reflecting one of the strongest findings in happiness science. Their insights come from a discussion involving 13 international experts with a combined 600 years of research experience. The key takeaways: Strong relationships are central to happiness. Social connections consistently emerge as powerful predictors of well-being. Several researchers have applied this finding by deliberately making more time for the people closest to them. More money does not guarantee greater happiness. Financial security helps support a good life, but additional income generally has a smaller effect on happiness once essential needs are met. Meaningful activities support well-being. Work and other pursuits can contribute to happiness when they provide purpose and reflect a person’s values. Daily habits can help cultivate happiness. Researchers described using strategies supported by scientific evidence, including practicing gratitude, savoring positive experiences, volunteering, strengthening relationships, and becoming more socially involved. Being happy does not mean always feeling good. Lasting well-being involves living according to personal values, building supportive connections, and adapting to difficulties rather than avoiding negative emotions altogether. The silent threat of sarcopenia: Why muscle loss demands immediate action Universitas Pendidikan Indonesia, October 28 2026 (Natural News) A meta-analysis of 248 studies concluded that older adults may need to consume 0.4 to 0.5 grams of protein per pound of body weight daily to mitigate muscle loss or sarcopenia. For a 150-pound individual, this equates to 68–82 grams of protein. The review highlighted the role of leucine, an ami
64 MIN
NOV 2, 2026
The Gary Null Show - 11-2-26
CLIPS ‘Paid off by Big Pharma’: Dr exposes Medical Journals’ ‘money laundering’ to cover up COVID Vax lies - Dr. James Thorpe - 5:00 Single Men Are Happier Than You Think Here is Why - Alice Talks 17:00 HEALTH NEWS Pomegranate extract, gut bacteria and the surprising source of skin elasticity Inside the narcissistic brain: fMRI research sheds light on the narcissist’s struggle with empathy Plant and animal proteins show opposite effects on testosterone levels Brisker walking tied to longer life More education reduces dementia risk decades later Pomegranate extract, gut bacteria and the surprising source of skin elasticity Centre Tecnologic de Catalunya (Spain), October 27 2026 (Natura News) A 12-week study of pomegranate extract supplementation in 64 women showed improved skin elasticity and hydration—effects that appeared tied not to the fruit itself but to bacteria living in their digestive tracts. The results, published in a randomized, triple-blind, placebo-controlled study, add to a growing body of research connecting digestive health to skin function. The trial tested 367 mg and 700 mg doses of Pomanox pomegranate extract. The 700 mg dose produced about 12 percent more improvement in elasticity Pomegranate’s active plant compounds known as ellagitannins cannot be absorbed efficiently on their own during digestion. Instead, the large intestine must break them down into smaller molecules called urolithins, particularly urolithin A. Urine tests confirmed that 62 of the study participants saw urolithin A levels rise after supplementation, and those with the highest levels experienced the greatest improvement in skin elasticity. On the skin, Bifidobacterium and Lactobacillus increased. These bacteria help maintain a balanced microbial environment and protect against pathogens. In the gut, both supplement doses boosted Prevotella, a group typically associated with a diet high in fiber, while the lower dose increased Akkermansia, a microbe linked with a healthy gut lining and reduced inflammation. Inside the narcissistic brain: fMRI research sheds light on the narcissist’s struggle with empathy Aalto University (Finland), October 26 2026 (Eurekalert) Many people have narcissistic traits to some degree, for example, confidence in one’s own superiority, a sense of entitlement and a desire to be the centre of attention. However, some people present with notably higher narcissistic traits than others, and the neural basis of so-called ‘grandiose narcissism’ has rarely been studied in socially complex situations. Neuroscience researchers used functional MRI (fMRI) to investigate how narcissistic traits influence brain activation in a situation mirroring everyday life. The findings showed that narcissistic brains were less in sync with one another during moments where people usually experience a sense of shared embarrassment. People with a high number of narcissistic traits respond to another person’s vulnerable experience differently than others. People with a high level of narcissistic traits may not necessarily build supportive or genuine connections with others, which can lead to difficulties and misunderstandings in interaction. In contrast, in brain areas associated with empathy, the activation of less narcissistic subjects was relatively similar across subjects, implying a more shared experience also at a neural level. The differences emerged in areas associated with interpreting social situations and with cognitive empathy. Plant and animal proteins show opposite effects on testosterone levels University of Eastern Finland, October 28 2026 (News-Medical) Higher animal protein intake was associated with lower blood testosterone levels, while higher plant protein intake was associated with higher levels. The findings were published in the International Journal of Food Sciences and Nutrition. The study included 2,546 men aged 42-60 years and living in eastern Finland. Their dietary in
64 MIN