<description>&lt;p&gt;It&amp;apos;s a rare day that veteran cold-header &lt;b&gt;Mr. Charlie Kerr&lt;/b&gt; of Kerr-Lakeside doesn&amp;apos;t serve up some tasty industry commentary, and his latest appearance is no exception (1:32:27). More on the medium rare side, Southwestern Fastener Association president &lt;b&gt;Brad Burel&lt;/b&gt; of Advance Components previews the upcoming  SFA spring conference and a trip to the stock yards (16:04). On the &lt;em&gt;Fastener News Report&lt;/em&gt;, Fastenal CFO &lt;b&gt;Holden Lewis&lt;/b&gt; and threaded newsman &lt;b&gt;Mike McNulty&lt;/b&gt; put the sauce on the latest FDI, and &lt;b&gt;Marco Rodriguez&lt;/b&gt; of Mohr Partners reports on commercial leasing trends (46:07). Plus, &lt;b&gt;Carmen Vertullo&lt;/b&gt; provides three recipes for checking bolted assembly tightness on the &lt;em&gt;Fastener Training Minute &lt;/em&gt;(1:25:34). Brian and Eric need to grill the industry for ideas on the perfect RFQ, but instead linger predominantly on BBQ.  Run time: 02:29:23&lt;br/&gt;&lt;br/&gt;&lt;/p&gt;</description>

Fully Threaded Radio

Fully Threaded

Episode #198 - Meat Me in Texas

MAR 18, 2024149 MIN
Fully Threaded Radio

Episode #198 - Meat Me in Texas

MAR 18, 2024149 MIN

Description

It's a rare day that veteran cold-header Mr. Charlie Kerr of Kerr-Lakeside doesn't serve up some tasty industry commentary, and his latest appearance is no exception (1:32:27). More on the medium rare side, Southwestern Fastener Association president Brad Burel of Advance Components previews the upcoming  SFA spring conference and a trip to the stock yards (16:04). On the Fastener News Report, Fastenal CFO Holden Lewis and threaded newsman Mike McNulty put the sauce on the latest FDI, and Marco Rodriguez of Mohr Partners reports on commercial leasing trends (46:07). Plus, Carmen Vertullo provides three recipes for checking bolted assembly tightness on the Fastener Training Minute (1:25:34). Brian and Eric need to grill the industry for ideas on the perfect RFQ, but instead linger predominantly on BBQ.  Run time: 02:29:23