On today's episode of Harvesting Issues, Dave, Nastassia and The Rest welcome Heather Marold Thomason of <a href="https://www.primalsupplymeats.com/">Primal Supply Meats</a>, a whole animal butcher in Philadelphia. Heather fields a variety of questions from listeners on meat cuts, prices, USDA regulations, and more. Plus, Heather talks through her decision tree she uses when advising customers, and Dave repeatedly pitches Heather on meat glue.Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the <a href="http://mixlr.com/heritage-radio-network/">chatroom</a>.  Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by<a href="http://heritageradionetwork.org/donate"> becoming a member</a>!Cooking Issues is Powered by <a href="http://simplecast.com/">Simplecast</a>.

<description>&lt;p&gt;On today's episode of Harvesting Issues, Dave, Nastassia and The Rest welcome Heather Marold Thomason of &lt;a href="https://www.primalsupplymeats.com/"&gt;Primal Supply Meats&lt;/a&gt;, a whole animal butcher in Philadelphia. Heather fields a variety of questions from listeners on meat cuts, prices, USDA regulations, and more. Plus, Heather talks through her decision tree she uses when advising customers, and Dave repeatedly pitches Heather on meat glue.&lt;/p&gt;&lt;p&gt;Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the &lt;a href="http://mixlr.com/heritage-radio-network/"&gt;&lt;strong&gt;chatroom&lt;/strong&gt;&lt;/a&gt;.  &lt;/p&gt;&lt;p&gt;&lt;i&gt;Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by&lt;/i&gt;&lt;a href="http://heritageradionetwork.org/donate"&gt;&lt;i&gt;&lt;strong&gt; becoming a member&lt;/strong&gt;&lt;/i&gt;&lt;/a&gt;&lt;i&gt;!&lt;/i&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;Cooking Issues is Powered by &lt;/i&gt;&lt;a href="http://simplecast.com/"&gt;&lt;i&gt;&lt;strong&gt;Simplecast&lt;/strong&gt;&lt;/i&gt;&lt;/a&gt;&lt;i&gt;.&lt;/i&gt;&lt;/p&gt;
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On today's episode of Harvesting Issues, Dave, Nastassia and The Rest welcome Heather Marold Thomason of Primal Supply Meats, a whole animal butcher in Philadelphia. Heather fields a variety of questions from listeners on meat cuts, prices, USDA regulations, and more. Plus, Heather talks through her decision tree she uses when advising customers, and Dave repeatedly pitches Heather on meat glue.

Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  

Cooking Issues

So Many Bad Words in Butchery (feat. Heather Marold Thomason)

So Many Bad Words in Butchery (feat. Heather Marold Thomason)

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