<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', Times, serif;">This is a glorious loaf that looks even better than it tastes. Often served at Easter, it has a sweet rich flavour, and a beautiful appearance thanks to some simple braiding. If you've never tried to shape bread like this before ( or you just don't know how to braid), no worries, just watch the video, I'll show you how. This one takes about 3 hours from start to finish.</span><br /> <span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', Times, serif;"><br /> </span><br /> <div style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 0.9em; font-weight: 300;"><span class="subtitle" style="font-weight: 700;">Ingredients:</span><br /> 1 tbsp of yeast<br /> 1/2 cup of warm water<br /> 1/2 tsp of sugar<br /> 4 eggs<br /> 2 tbsps honey<br /> 1/4 cup melted butter<br /> 4 cups of white flour<br /> 3 tbsps of sesame seeds ( optional)</div><div style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 0.9em; font-weight: 300;"><br /> </div><div style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 0.9em; font-weight: 300;">Click here to watch the video:<a href="http://www.takebackthebread.com/podcasts/eggbread.m4v">http://www.takebackthebread.com/podcasts/eggbread.m4v</a></div>