Agenda: 1. Introduction. 2. What is a non-O157:H7 Shiga toxin-producing E. coli test? 3. How will this test help food producers? 4. Who is the best person in the organization to run these tests? 5. Why is the issue critical? 6. Conclusion Contact: Robin E . Stombler President Auburn Health Strategies, LLC (202) 390-3932 [email protected] www.auburnstrat.com