The PressPad

(Photos courtesy of James Monahan, Finger Lakes Grape Program)   That’s right- the Presspad goes to 11.  I bet you didn’t think we could do it.  We didn’t necessarily think we could, either, but here we are for a new season.  And what [...]

Cornell has released two new grape varieties- Aromella and Arandell.  In this episode of the Presspad we talk with grape breeder Bruce Reisch and enologist Anna Katharine Mansfield about how the grapes came to be released and named, and some of [...]

Want to know a dirty secret about the wine business?  It’s mostly about keeping things clean.  Sorry about that.  Anyway, if the three most important words in real estate are “location, location, location,” then the three most important [...]

It was a strange spring in the East: March was unseasonably warm, and then April was all-too-seasonably cold.  The result of these temperature ups and downs was frost damage to many fruit crops.  What is frost damage?  Is it permanent?  Is it [...]

By finding this post, you are confirming our suspicion that everybody does everything electronically these days.  With the online universe being the go-to place for finding information, we in the business of providing information are trying to [...]