New Books Network

This episode takes listeners into the latest issues of Gastronomica, with a special feature on microbes. Sarah Elton and Maya Hey talk with Dan Bender of the Gastronomica Editorial Collective about their special section on microbes and food. In a conversation that spans food systems, environment, health, dietetics, and culture, they explore human microbial relationships from the soil to the processing plant, at the grocery store, in home kitchens, and beyond. Sarah and Maya share how they each came to the study of microbes, discuss what microbes are and what it means to center microbes in food studies research, and reflect on some of the policy implications. Their two-part special section in the Spring and Summer 2026 issues of Gastronomica brings together 11 articles on microbes in food and food systems from researchers around the world. Listeners can find "Making Microbes Explicit: Introduction to Microbes, Food, and Food Systems" by Maya Hey and Sarah Elton, and their co-written follow-up piece, "Finding the Microbes in Food Studies” in Gastronomica (issues 26.1 and 26.2). Sarah Elton is an assistant professor and Eakin Chair in Critical Qualitative Health Research Methodology at the Dalla Lana School of Public Health, University of Toronto. She has published widely, with her research appearing most recently in journals such as Nature Cities, Social & Cultural Geography, Qualitative Inquiry and Gastronomica. She is also the author of Locavore (HarperCollins Canada 2010) and Consumed: Food for a Finite Planet (University of Chicago Press, 2013). Maya Hey is based in Stockholm at KTH Royal Institute of Technology, where she is a postdoctoral researcher with the Environmental Humanities Laboratory. Her interdisciplinary work on microbes draws on her background in food studies, dietetics, and communication. Her new book, Singing with Invisible Worlds: Fermenting Sake on Microbial Time will be published later this year by the University of Minnesota Press. Daniel E. Bender is a professor of food studies, environmental studies, and history at the University of Toronto, the President of the Association for the Study of Food and Society (ASFS), and Co-Chair of the Editorial Collective at Gastronomica. Listeners can now find the Gastronomica podcast on the New Books Network here. Subscribe to Gastronomica’s podcast feed to stay updated on the newest episodes. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Max Weinreich spent the entirety of his adult life building YIVO and the field of Yiddish Studies. A 'convert' to the cause of Yiddishism in his adolescence, he pursued a doctorate in German philology in Weimar Germany with the explicit goal of returning to Eastern Europe to contribute to the project of building a modern, secular Yiddish culture. His study visits to Yale University and Vienna in the early 1930s proved transformational in broadening and revising his understanding of the role of the social sciences in Jewish life as a tool for strengthening Jews' psychological and material resources. The destruction of the traditional Yiddish heartland in Eastern Europe and his experiences leading YIVO in post-WWII New York City added yet another dimension to Weinreich's conception of the importance of both Yiddish and Jewish Studies for the future of American and world Jewry. Would Max Weinreich recognize Yiddish studies today? Moderated by Kalman Weiser and featuring Naomi Seidman, Kenneth Moss, and Jeffrey Shandler, this panel will examine Weinreich's evolving understanding of the meaning of Yidishe visnshaft (Yiddish studies) and the role of Yiddish in Jewish life throughout his career. This panel discussion originally took place on June 15, 2023. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Islam and Maoism in Southern Yunnan: State Violence and Resistance, 1949–2024 (Cornell University Press, 2026) by Dr. Xian Aubin Wang investigates decades of contentious relations between the Communist party-state of China and the Muslim community of southern Yunnan centered on the village of Shadian, site of an incident of state violence in 1975 that resulted in 1600 civilian deaths. Examining the causes and legacies of the Shadian massacre, Dr. Wang draws on an extensive review of internal official documents, original written testimonies, and firsthand interviews with Muslim villagers. By exploring interactions among Beijing, the Yunnan provincial government, county officials, CCP Muslim cadres, and Shadian villagers against the backdrop of the CCP's nationwide political campaigns since the early 1950s, Dr. Wang shows how Islam and Maoism influenced the ways that local villagers and party cadres saw and dealt with each other—and how these encounters shaped the developing conflict and its aftermath. Providing an in-depth account of Chinese religious groups living under the CCP, Islam and Maoism in Southern Yunnan reveals how religion and politics shaped Muslim villagers' responses to the party-state's efforts to control and secularize them. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

The sense of smell is often linked to the dark, the antisocial, the primitive—the very opposite of modernity and progress. Today we live in an almost odorless world, where everything is reduced to images. Yet smell plays a vital role in how we relate to others and our surroundings, forming our experiences and our memories. Tracing a history of smell from the first ancient cities, through medieval plagues and the Industrial Revolution to the present day, Smell: The Tale of a Fading Sense (Reaktion, 2026) is a tribute to the sense of smell in all its beauty and disgust. Along the way, Bjørn Berge introduces us to twenty iconic scents—from blood and soil to the ocean—and invites readers to reflect on and reawaken their senses. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

This is a special edition of the New York Institute for the Humanities’ Vault podcast. On May 13, 2026, Princeton’s Center for Human Values hosted a day-long conference titled Audio and Ideas: Exploring the Possibilities for Scholarly Podcasting. It was co-sponsored by Princeton’s Journalism program, and the NYU Podcast Initiative. Over the course of four panels, scholars, podcasters, and journalists discuss how academics might employ the techniques of narrative audio as part of their research. In the third panel, Allison Carruth and Ellen Horne discussed the relationship between podcasting and science. Carruth is a professor at Princeton’s Effron Center for the Study of America and the High Meadows Environmental Institute. At Princeton, she directs the Program in Environmental Studies and leads Blue Lab, an environmental media and storytelling studio. Her research and teaching areas include climate storytelling, environmental art and narrative, contemporary food movements and the evolving relationships between technology and environmentalism in American culture. She is the author of Global Appetites: American Power and the Literature of Food. Horne directs the Podcasting and Audio Reportage concentration at NYU’s Arthur L. Carter Journalism Institute. Her research is focused on performance, documentation, the perception of authority in voice, labor and production in audio and podcasting. Horne was producer for Admissible: Shreds of Evidence, a 13-episode investigative podcast that told the story of shocking misconduct at a Virginia state crime lab. Admissible won the Gold Award for Best Documentary at the Signal Awards; an Edward R. Murrow Award from the Radio Television Digital News Association, and the Public Media Award NETA for Best Podcast. Horne was an executive producer at Audible and an executive producer for WNYC’s Radiolab. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network