<description>&lt;p&gt;This week, we take a look at four brands that have found a way to survive for decades.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;One company has been entertaining crowds with wax for 200 years.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;One restaurant has been topping their ice cream cones with a unique swirl for over 80 years.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Another company teamed up with a certain debonaire spy 60 years ago.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;And a fourth brand has made a fortune blowing bubbles for over 75 years.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Their stories are fascinating.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;hr&gt;&lt;p style='color:grey; font-size:0.75em;'&gt; Hosted on Acast. See &lt;a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'&gt;acast.com/privacy&lt;/a&gt; for more information.&lt;/p&gt;</description>

This week, we take a look at four brands that have found a way to survive for decades.&nbsp;One company has been entertaining crowds with wax for 200 years.&nbsp;One restaurant has been…

This week, we take a look at four brands that have found a way to survive for decades.&nbsp;One company has been entertaining crowds with wax for 200 years.&nbsp;One restaurant has been topping their ice cream cones with a unique swirl for over 80 years.&nbsp;Another company teamed up with a certain debonaire spy 60 years ago.&nbsp;And a fourth brand has made a fortune blowing bubbles for over 75 years.&nbsp;Their stories are fascinating. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Under the Influence with Terry O'Reilly

Brand Envy

Brand Envy

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