<p>Jay Rayner and the panel are at the Crescent Theatre in Birmingham answering questions from an audience of keen home cooks. Joining Jay to discuss noodle soup and microwave meals are chefs, cooks and food writers Jocky Petrie, Tim Anderson and Jeremy Pang, and materials experts Dr Zoe Laughlin.</p><p>Jay and the panel share their best vegetarian bakes for a packed lunch, their top noodle soup recipes to make at home, and answer the most philosophical of questions - what's the point in cavolo nero? </p><p>Situated in Birmingham, home to one of the UK's largest Vietnamese communities, Jay chats to local restaurateur, Oliver Ngo from Vietnamese Street Kitchen about the flavour profiles, toppings and variations of a pho.</p><p>Produced by Dulcie Whadcock
Assistant Producer: Suhaar Ali</p><p>A Somethin' Else production for BBC Radio 4</p>
