<p>Jay Rayner and the panel are in Dundee answering questions from an audience of keen home cooks. Joining Jay are chefs, cooks and food writers Jocky Petrie, Sarah Rankin, Rachel McCormack and Paula McIntyre.</p><p>The panel discuss cooking with wine, haggis nachos, and whether chips are an acceptable topping for pizza. We also hear from Scottish writer, Billy Kay about the importance of claret in Scotland. </p><p>Assistant Producer: Rahnee Prescod Producer: Dan Cocker</p><p>A Somethin' Else production for BBC Radio 4.</p>