<p>Who can resist freshly baked homemade chocolate chip cookies (or any kind of cookie, for that matter?) How do you like to eat your chocolate chip cookies . . . Warm? With a glass of cold milk? With a cup of coffee?</p>
<p>But guess what? You could enjoy those cookies even more if you share some of them with another person. Maybe a friend who is going through a rough time.</p>
<p>Consider also giving the person frozen cookies; for, as one mother said, “If you bring cookies frozen then I can have the delight of sending fresh goodies in my children’s lunch boxes or surprise them with a special after school snack.”</p>
<p>Invite your children to help in the cookie making project. Maybe they would like to decorate a box or a bag in which the cookies can be given to the friend. Also suggest that they design a “Get Well” card or “Thinking of You” card to accompany the gift of cookies.</p>
<p>If the cookies are for a child, you might like to include the book, <em><a href="http://www.amazon.com/If-You-Give-Mouse-Cookie/dp/0060245867" target="_blank" rel="noreferrer noopener">If You Give a Mouse a Cookie</a>.</em></p>
<p>Here is my favorite Chocolate Chip Cookie Recipe:</p>
<p>Ingredients:<br>1 C. Oil<br>1 C. Butter<br>1 C. White Sugar<br>1 C. Brown Sugar<br>1 tsp. Salt<br>1 Egg<br>1 Tbsp. Milk<br>1 tsp. Vanilla<br>4 C. Flour<br>1 tsp. Cream of Tartar<br>1 tsp. Baking Soda<br>1-1 ½ C. Chocolate Chips<br>½ C. chopped nuts (optional)</p>
<p>Beat the first 8 ingredients for two minutes. Add flour, cream of tartar and soda. Beat for two minutes. Add chocolate chips and nuts (optional). Bake at 350 degrees for 9-10 minutes on an ungreased baking sheet.</p>
<p>Recipe by: Pat Barrett</p>
<p><em>Updated: 2024</em></p>
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