Musician Brantley Gilbert and comedian John Crist swing by my Nashville kitchen for a star-studded menu. I make them Matthew McConnaughey’s tuna salad, Snoop Dogg’s fried bologna, and Matty Matheson’s tomato soup while we talk being California-sober and group vasectomies. Brantley also relives his viral moment – when his wife gave birth to their child DURING his show.

KITCHEN PROVIDED BY: https://beautyonbeech.com

Follow Brantley Gilbert:

https://www.instagram.com/brantleygilbert

Follow John Crist:

https://www.instagram.com/johnbcrist

This episode is brought to you by Dollar Shave Club. Visit https://dollarshaveclub.com/BURNING and use promo code BURNING for 20% off $20 or more.

SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3

Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist

For upcoming TOUR DATES: http://www.bertbertbert.com/tour

For FULLY LOADED: https://fullyloadedfestival.com

Catch me on NETFLIX

For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com

For MERCH: https://store.bertbertbert.com/

Follow Me!

X: http://www.Twitter.com/bertkreischer

Facebook: http://www.Facebook.com/BertKreischer

Instagram: http://www.Instagram.com/bertkreischer

YouTube: http://www.YouTube.com/user/Akreischer

TikTok: http://www.TikTok.com/@bertkreischer

Threads: https://www.threads.net/@bertkreischer

Text Me: https://my.community.com/bertkreischer

CELEBRITY SOUP AND SANDWICHES

Tuna Fish Melt Ingredients:

* ½ cup mayo

* 2 tsp white wine vinegar

* 1 tbs lemon juice

* 2 tsp wasabi paste

* Touch of agave

* Touch of Italian dressing

* 3 tbs finely chopped red onion

* 3 tbs finely chopped Gherkin dill pickles

* 1/3 cup crispy jalapeno chips

* ¼ cup chopped apple

* ½ cup corn

* ½ cup frozen peas

* 10 ounces tuna

* White bread

* American cheese

Steps:

1. Mix all ingredients well (not including bread and cheese)

2. Add tuna mixture and American cheese to bread and toast on griddle.

Bologna Sandwich Ingredients:

* White bread

* Beef bologna

* Deluxe American cheese

* Yellow mustard

* Barbeque chips

Steps:

1. Make slits in bologna and cook on skillet 3-4 minutes each side. Once you’re cooking the second side, add BBQ chips and a slice of cheese on top, cooking until melted.

2. Spread mustard onto bread slices then add bologna, cheese and BBQ chip combination and add back to griddle to toast bread.

Deviled Eggs Ingredients:

* 12 eggs

* 1/3 cup mayonnaise

* 2 tbs pickle relish

* 1 ½ tsp Dijon mustard

* Salt

* Pepper

* Paprika

Steps:

1. Add eggs to boiling water and cook for 10 minutes. Peel eggs and remove the cooked yolk. Mash egg yolks in bowl and set to the side.

2. Add egg yolks, mayonnaise, pickle relish and mustard mixing well.

3. Add mixture to plastic baggie and pipe into egg whites. Top with salt, pepper, and paprika.

Matty Matheson’s Tomato Soup Ingredients:

* 12 hothouse tomatoes

* 1 red onion

* 3 jalapenos

* 3 garlic cloves

* ½ cup EVOO

* Salt and pepper

* 2 cups tomato puree

* 6 cups vegetable stock

* Heavy cream

* Parmesan

* Croutons

Steps:

1. Preheat oven to broil. Broil tomatoes, red onion, jalapenos, garlic, olive oil with salt and pepper to taste.

2. Transfer charred veggies into Dutch oven, adding tomato puree and vegetable stock. Bring this to a rolling boil then lower the heat to low, and cook for 30 minutes covered.

3. Puree the entire soup, top with parmesan and croutons.

Learn more about your ad choices. Visit megaphone.fm/adchoices