<description>We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2020: Frank Fisher, now 90, was a traditional high street butcher his whole working life – as were three generations of his family before him. How does a man dedicated to serving his community decide when it’s time to hang up his white coat? By Tom Lamont. Read by Jonathan Andrew Hume. Help support our independent journalism at &lt;a href="https://www.theguardian.com/longreadpod"&gt;theguardian.com/longreadpod&lt;/a&gt;</description>

This week, from 2020: Frank Fisher, now 90, was a traditional high street butcher his whole working life – as were three generations of his family before him. How does a man dedicated to serving his community decide when it’s time to hang up his white coat? By Tom Lamont. Read by Jonathan Andrew Hume

We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2020: Frank Fisher, now 90, was a traditional high street butcher his whole working life – as were three generations of his family before him. How does a man dedicated to serving his community decide when it’s time to hang up his white coat? By Tom Lamont. Read by Jonathan Andrew Hume. Help support our independent journalism at &lt;a href=&quot;https://www.theguardian.com/longreadpod&quot;&gt;theguardian.com/longreadpod&lt;/a&gt;

The Audio Long Read

From the archive: the butcher’s shop that lasted 300 years (give or take)

From the archive: the butcher’s shop that lasted 300 years (give or take)

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