Noodles, Apple Sauce, and Whiskey
SIPS – In this episode of Sips, Suds, & Smokes, we take a deep dive into the rich history and exquisite offerings of Michter’s Distillery. From its origins in 1753 to its modern-day revival, Michter’s has become a staple in the whiskey world, and our hosts are here to explore its legacy. We’ll be tasting a selection of Michter’s finest, including the Michter’s US-1 Barrel Strength Rye, Michter’s US-1 Toasted Sour Mash, and the highly coveted Michter’s 10 Year Rye, among others. With lively banter and insightful commentary, we’ll rate each whiskey on a scale from 1-5 SIPS, revealing our favorites and the ones that may not have hit the mark.