<a href="https://support.doctorpodcasting.com/media/k2/items/cache/53dbb143b22e4d40ae445297d51f5980_Generic.jpg"><img align="right" border="0" src="https://support.doctorpodcasting.com/media/k2/items/cache/53dbb143b22e4d40ae445297d51f5980_S.jpg" alt="building-a-food-babe-kitchen" /></a><p>There’s so much confusion surrounding what we should and shouldn't be eating. Then there are the ingredients used to make our food, chemicals sprayed on our produce, hormones, and antibiotics found in our meat…  It can get quite overwhelming!<br /><br />Vani Hari, world-renowned food activist and founder of <a style="color: #1155cc;" href="https://foodbabe.com/" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=https://foodbabe.com/&amp;source=gmail&amp;ust=1606054530017000&amp;usg=AOvVaw1VjHVarn3zeMHIKJBzRnWx">Food Babe</a> is on a mission to bring good, healthy food back to the table. <br /><br />During this interview with Dr. Friedman, Vani discusses her New York Time’s best-selling book Food Babe Kitchen.  She shares how cooking saved her life, the importance of what you're storing your food in, the things you should take out of your pantry right NOW, sugar and flour alternatives, and much, much more.</p> <p> </p>