This new series, featuring Slate's L.V. Anderson and The Sporkful's Dan Pashman, reverse engineers the food chain, exploring the origins of what we buy, cook, and eat. In this episode Laura and Dan talk to a commercial fisherman, a shellfish farmer, and the organizer of a community supported fishery (CSF), then cook up some seared sea scallops.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>