<description> &lt;p&gt;Minnesota may be a long way from the ocean, but we have great seafood options.&lt;/p&gt;&lt;br/&gt;&lt;p&gt;So, how can we choose and prepare seafood that’s delicious and climate sustainable?&lt;/p&gt;&lt;br/&gt;&lt;p&gt;A new cookbook called “The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future” has some ideas.&lt;/p&gt;&lt;br/&gt;&lt;p&gt;Minnesota native and four-time James Beard award-winning chef Andrew Zimmern co-wrote the book with seafood expert Barton Seaver.&lt;/p&gt;&lt;br/&gt;&lt;p&gt;Zimmern shared tips and recipe ideas with Climate Cast host Paul Huttner.&lt;/p&gt;&lt;br/&gt;&lt;p&gt;&lt;em&gt;Click play on the audio player above to listen to this episode or subscribe to the Climate Cast podcast.&lt;/em&gt;&lt;/p&gt; </description>

Climate Cast

Minnesota Public Radio

New cookbook offers tips for sustainable seafood

NOV 6, 20254 MIN
Climate Cast

New cookbook offers tips for sustainable seafood

NOV 6, 20254 MIN

Description

<p>Minnesota may be a long way from the ocean, but we have great seafood options.</p><br/><p>So, how can we choose and prepare seafood that’s delicious and climate sustainable?</p><br/><p>A new cookbook called “The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future” has some ideas.</p><br/><p>Minnesota native and four-time James Beard award-winning chef Andrew Zimmern co-wrote the book with seafood expert Barton Seaver.</p><br/><p>Zimmern shared tips and recipe ideas with Climate Cast host Paul Huttner.</p><br/><p><em>Click play on the audio player above to listen to this episode or subscribe to the Climate Cast podcast.</em></p>