https://www.wesellrestaurants.com Restaurants brokers, Eric and Robin Gagnon are getting the dish on current grilling trends from top experts, Linkie Marais and Chef DP! Charcoal or gas? To smoke or not to smoke? Dry rub or marinate? The guests cover it all as they discuss their secrets behind the grill.

We Sell Restaurants

We Sell Restaurants

"Behind The Grill: Linkie Marais, Chef DP" - May 30th, 2015

MAY 29, 201546 MIN
We Sell Restaurants

"Behind The Grill: Linkie Marais, Chef DP" - May 30th, 2015

MAY 29, 201546 MIN

Description

<img src="https://assets.podomatic.net/ts/a6/ce/c6/robin75463/1400x1400-2301x2301+661+147_10645086.jpg" alt="itunes pic" /><br />https://www.wesellrestaurants.com Restaurants brokers, Eric and Robin Gagnon are getting the dish on current grilling trends from top experts, Linkie Marais and Chef DP! Charcoal or gas? To smoke or not to smoke? Dry rub or marinate? The guests cover it all as they discuss their secrets behind the grill.