The legacy of Edna Lewis, birria, microplastics
<p>A Black chef and cookbook author finally gets her due!</p>
<ul>
<li>Deb Freeman traces the life of Edna Lewis, author of "The Taste of Country Cooking," in a new documentary.</li>
<li>While some people spent the pandemic starting sourdough, Jesse Valenciana got busy perfecting his birria.</li>
<li>Memo Torres visits an Inglewood backyard, where three generations of the Sandoval family make birria using an abuela's recipe.</li>
<li>Carolyn Kormann shares alarming facts about how microplastics have made their way into our bodies.</li>
<li>Chef Caroline Leff of Stir Crazy turns up at the farmers market for a favorite root vegetable.</li>
</ul>
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