<description>J. Kenji López-Alt is a food writer and chef. He wrote the books &lt;em&gt;The Food Lab &lt;/em&gt;and &lt;em&gt;The Wok: Recipes and Techniques&lt;/em&gt;. The holidays are coming up – if you're looking for some new recipes to try, some of our favorites at Bullseye include López-Alt's &lt;a href="https://www.seriouseats.com/the-best-roast-potatoes-ever-recipe"&gt;roasted potatoes&lt;/a&gt;, &lt;a href="https://www.seriouseats.com/the-food-lab-best-chocolate-chip-cookie-recipe"&gt;chocolate chip cookies&lt;/a&gt; and &lt;a href="https://www.seriouseats.com/perfect-prime-rib-beef-recipe"&gt;standing prime rib&lt;/a&gt;. Making your own &lt;a href="https://www.seriouseats.com/two-minute-mayonnaise"&gt;mayonnaise&lt;/a&gt; the López-Alt way only takes two minutes! &lt;em&gt;A version of this interview originally aired in March of 2022. &lt;/em&gt;&lt;br/&gt;&lt;br/&gt;Learn more about sponsor message choices: &lt;a href="https://podcastchoices.com/adchoices"&gt;podcastchoices.com/adchoices&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="https://www.npr.org/about-npr/179878450/privacy-policy"&gt;NPR Privacy Policy&lt;/a&gt;</description>

Bullseye with Jesse Thorn

Jesse Thorn

Food writer and chef J. Kenji López-Alt

NOV 8, 202426 MIN
Bullseye with Jesse Thorn

Food writer and chef J. Kenji López-Alt

NOV 8, 202426 MIN

Description

J. Kenji López-Alt is a food writer and chef. He wrote the books The Food Lab and The Wok: Recipes and Techniques. The holidays are coming up – if you're looking for some new recipes to try, some of our favorites at Bullseye include López-Alt's roasted potatoes, chocolate chip cookies and standing prime rib. Making your own mayonnaise the López-Alt way only takes two minutes! A version of this interview originally aired in March of 2022.

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