[REBROADCAST FROM March 21, 2024] Charcuterie boards and aperitif hour are all the rage these days, but we could all stand to get more creative than putting some crackers and cheese on a board. Anna Francese Gass, author of the new cookbook I<a href="https://www.unionsquareandco.com/9781454949756/italian-snacking-by-anna-francese-gass/">talian Snacking: Sweet and Savory Recipes for Every Hour of the Day</a>, joins us to discuss the best way to snack like an Italian and take calls from listeners. *This segment was guest-hosted by David Furst*

<description>&lt;p&gt;[REBROADCAST FROM March 21, 2024] Charcuterie boards and aperitif hour are all the rage these days, but we could all stand to get more creative than putting some crackers and cheese on a board. &lt;strong&gt;Anna Francese Gass&lt;/strong&gt;, author of the new cookbook &lt;i&gt;I&lt;/i&gt;&lt;a href="https://www.unionsquareandco.com/9781454949756/italian-snacking-by-anna-francese-gass/"&gt;&lt;i&gt;talian Snacking: Sweet and Savory Recipes for Every Hour of the Day&lt;/i&gt;&lt;/a&gt;, joins us to discuss the best way to snack like an Italian and take calls from listeners. &lt;/p&gt;&lt;p&gt;&lt;i&gt;*This segment was guest-hosted by &lt;strong&gt;David Furst&lt;/strong&gt;*&lt;/i&gt;&lt;/p&gt;
</description>

Anna Francese Gass, author of the new cookbook Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day, joins us to discuss the best way to snack like an Italian.

All Of It

Italians Know How to Snack

Italians Know How to Snack

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