Travel with Rick Steves

Old World traditions — fasting, feasting, incense, and song — make Bulgaria's Christmas season special, and tour guide Stefan Bozadzhiev invites us to imagine it with him. Then an Istanbul guide updates us on the latest big news in Turkey's cultural capital, and a culinary historian inspires us to peruse our spice racks as she discusses the often surprising origins of the eight flavors that unite America's diverse cuisines.

Ken Follett, author of a monumental series of novels based in medieval Europe, celebrates the much anticipated — and hotly debated — reopening of Paris' Notre-Dame Cathedral five years after its devastating fire. Also, the New York Times' former Paris correspondent Elaine Sciolino tells us what makes her own Paris neighborhood feel like home. And a peace activist from Jerusalem shares a suggestion to help people of different religions get along better.

A tour guide from England's scenic Lake District recommends two areas — in Switzerland and Iceland — offering even more stunning landscapes to explore. Then a historian invites us to reconsider how we orient ourselves in time and space as he shares insights he's gained from exploring how we arrived at our modern sense of direction. And a former NPR correspondent discusses what happens when a place gets a new name, and how an altered identity can transform the place itself.

Indulge your ears in an audio feast by listening in on delectable discussions of the don't-miss traditional foods of the Netherlands and Spain. Hear about how the French structure their day around meal times, as observed by an Australian chef who's settled in central France. And learn about the special cakes that Norwegians enjoy for the holidays.

Find out what makes the small Danish island of Ærø a perfectly charming and cozy getaway, which region Italophile Fred Plotkin considers Italy's greatest source of culinary and cultural achievements, and why Sicily is such a favorite with visitors, whether from elsewhere in Italy or abroad.