All this talk about "the Gesha," and the day finally arrived for Franklin to roast it. With over eighty orders in the queue, the roastmaster went to work. And then sat down in the AA Cafe studio immediately afterward to talk about how it felt. If you pre-ordered the coffee, you'll be enjoying it soon. If you didn't, you're missing out on an amazing experience. Don't let that happen to you again; check out the craziness unfolding at <a href= "https://purist.coffee/nemesis">purist.coffee/nemesis</a>.

<description>&lt;p&gt;All this talk about "the Gesha," and the day finally arrived for Franklin to roast it. With over eighty orders in the queue, the roastmaster went to work. And then sat down in the AA Cafe studio immediately afterward to talk about how it felt. If you pre-ordered the coffee, you'll be enjoying it soon. If you didn't, you're missing out on an amazing experience. Don't let that happen to you again; check out the craziness unfolding at &lt;a href= "https://purist.coffee/nemesis"&gt;purist.coffee/nemesis&lt;/a&gt;.&lt;/p&gt;</description>

All this talk about "the Gesha," and the day finally arrived for Franklin to roast it. With over eighty orders in the queue, the roastmaster went to work. And then sat down in the AA Cafe studio immediately afterward to talk about how it felt. If you...

Roasting the Gesha

Franklin is roasting another Gesha. Maybe the best one he's ever roasted. Certainly one of the best that Felipe Arcila at Cofinet has ever produced in their ten years. Felipe sat in on a zoom interview with the roastmaster. Mark and Brian sip on some coffee from La Pastora - the second holiday coffee of the year at DoubleShot. Buy the Gesha online at <a href= "https://www.doubleshotcoffee.com/products/jardines-red-gesha">DoubleShotCoffee.com</a>.

<description>&lt;p&gt;Franklin is roasting another Gesha. Maybe the best one he's ever roasted. Certainly one of the best that Felipe Arcila at Cofinet has ever produced in their ten years. Felipe sat in on a zoom interview with the roastmaster. Mark and Brian sip on some coffee from La Pastora - the second holiday coffee of the year at DoubleShot. Buy the Gesha online at &lt;a href= "https://www.doubleshotcoffee.com/products/jardines-red-gesha"&gt;DoubleShotCoffee.com&lt;/a&gt;.&lt;/p&gt;</description>

Franklin is roasting another Gesha. Maybe the best one he's ever roasted. Certainly one of the best that Felipe Arcila at Cofinet has ever produced in their ten years. Felipe sat in on a zoom interview with the roastmaster. Mark and Brian sip on some...

Jardines del Eden

It's the Thanksgiving episode of AA Cafe and full of holiday cheer. Mark and Brian sip Beredo and talk to Firaol Ahmed about its origins. There's a diversion discussing Firaol's VO2 Max, and then they launch directly into talk of a very fresh Gesha natural out of Colombia, which is available for pre-purchase on the DoubleShot app and at DoubleShotCoffee.com.

<description>&lt;p&gt;It's the Thanksgiving episode of AA Cafe and full of holiday cheer. Mark and Brian sip Beredo and talk to Firaol Ahmed about its origins. There's a diversion discussing Firaol's VO2 Max, and then they launch directly into talk of a very fresh Gesha natural out of Colombia, which is available for pre-purchase on the DoubleShot app and at DoubleShotCoffee.com.&lt;/p&gt;</description>

It's the Thanksgiving episode of AA Cafe and full of holiday cheer. Mark and Brian sip Beredo and talk to Firaol Ahmed about its origins. There's a diversion discussing Firaol's VO2 Max, and then they launch directly into talk of a very fresh Gesha...

Beredo

Herb Gottfried is quite a character. A renaissance man, Mark says. Herb has been a regular at DoubleShot for quite some time, and decided to give us an oar he got from Cornell University when he taught rowing there. We sat down with him to discuss his life and career, his love for rowing, and the history of this oar. He's a fascinating guy, and his episode of the DoubleShot Folk podcast is well worth a listen. Find it at <a href= "https://doubleshotfolk.org/">DoubleShotFolk.org</a> or on the <a href= "https://www.doubleshotcoffee.com/blogs/folk/herb-gottfried">DoubleShot website</a>. The first holiday coffee of the year is on the shelves and available online and on the DoubleShot app. And David De Olier came through with another chocolate bar that's unusual and intense. Find both of these at <a href= "https://www.doubleshotcoffee.com/">DoubleShotCoffee.com</a>.

<description>&lt;p&gt;Herb Gottfried is quite a character. A renaissance man, Mark says. Herb has been a regular at DoubleShot for quite some time, and decided to give us an oar he got from Cornell University when he taught rowing there. We sat down with him to discuss his life and career, his love for rowing, and the history of this oar. He's a fascinating guy, and his episode of the DoubleShot Folk podcast is well worth a listen. Find it at &lt;a href= "https://doubleshotfolk.org/"&gt;DoubleShotFolk.org&lt;/a&gt; or on the &lt;a href= "https://www.doubleshotcoffee.com/blogs/folk/herb-gottfried"&gt;DoubleShot website&lt;/a&gt;.&lt;/p&gt; &lt;p&gt;The first holiday coffee of the year is on the shelves and available online and on the DoubleShot app. And David De Olier came through with another chocolate bar that's unusual and intense. Find both of these at &lt;a href= "https://www.doubleshotcoffee.com/"&gt;DoubleShotCoffee.com&lt;/a&gt;.&lt;/p&gt;</description>

Herb Gottfried is quite a character. A renaissance man, Mark says. Herb has been a regular at DoubleShot for quite some time, and decided to give us an oar he got from Cornell University when he taught rowing there. We sat down with him to discuss his...

Herb Gottfried

With the political season coming to a close and autumn in full swing, Mark and Brian fire up the mics to talk about shipping. Significant issues have caused delays in shipping that have hindered our ability to get coffee from both Ethiopia and Nicaragua. Brian has a conversation with Firaol Ahmed from Moii Coffee about shipping out of his home country of Ethiopia. And then Brian Phillips from Anthem Coffee Imports made the drive from Kansas City to Tulsa to discuss shipping delays out of Nicaragua. Things you might not normally think about, but our societies ride the tides of worldwide shipping. Have a listen.

<description>&lt;p&gt;With the political season coming to a close and autumn in full swing, Mark and Brian fire up the mics to talk about shipping. Significant issues have caused delays in shipping that have hindered our ability to get coffee from both Ethiopia and Nicaragua. Brian has a conversation with Firaol Ahmed from Moii Coffee about shipping out of his home country of Ethiopia. And then Brian Phillips from Anthem Coffee Imports made the drive from Kansas City to Tulsa to discuss shipping delays out of Nicaragua. Things you might not normally think about, but our societies ride the tides of worldwide shipping. Have a listen.&lt;/p&gt;</description>

With the political season coming to a close and autumn in full swing, Mark and Brian fire up the mics to talk about shipping. Significant issues have caused delays in shipping that have hindered our ability to get coffee from both Ethiopia and...

Shipping News

Explore coffee through history, science, music, and other vaguely-related topics. Join Brian Franklin from Tulsa-based DoubleShot Coffee Company and co-host Mark Brown from Argentfork.com as they meander around coffee-inspired ideas and engaging interviews.

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