The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

<p>This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is <em>Bite By Bite: Nourishments and Jamborees.</em> Then, we learn about the life and legacy of the iconic book editor Judith Jones through her biographer Sara B. Franklin. Sara documented Judith’s amazing journey from her first job at a publishing house to transforming the cookbook industry at large. Plus, we hear from Judith herself from an interview we did several years ago with <em>our </em>former host, Lynne Rossetto Kasper. Sara B. Franklin’s book is <em>The Editor: How Publishing Legend Judith Jones Shaped Culture in America.</em></p><br/><p>Broadcast dates for this episode:</p><br/><ul><li>May 24, 2024 (originally aired)</li><li>May 2, 2025 (rebroadcast)</li><li>May 29, 2026 (rebroadcast)</li></ul><br/><br/><hr><br/><p>Subscribe to <a href="https://www.youtube.com/@TheSplendidTable" class="default">@TheSplendidTable on YouTube</a> for full podcast episodes and full-length video interviews!</p><br/><hr><br/><p>Your support is a special ingredient in helping to make The Splendid Table. <a href="https://support.americanpublicmedia.org/ST-POD">Donate today</a></p>

<p>Listen on: <a href="https://podcasts.apple.com/us/podcast/the-splendid-table-conversations-recipes-for-curious/id86997870">Apple Podcasts</a> | <a href="https://open.spotify.com/show/3DgIWbgSloSKZ1Tr929oeq">Spotify</a> | <a href="https://www.pandora.com/podcast/the-splendid-table-conversations-and-recipes-for-curious-cooks-and-eaters/PC:5">Pandora</a> | <a href="https://music.amazon.com/podcasts/56047b88-4d73-466c-a7e3-f6d57560b72c/the-splendid-table-conversations-recipes-for-curious-cooks-eaters">Amazon Music</a> | <a href="https://www.youtube.com/@TheSplendidTable">YouTube</a></p><br/><p>We've put together a collection we're calling Culinary Masters. It's our favorite interviews with truly iconic people in the world of food, people who have fundamentally changed how so many of us cook, enjoy, and understand food. This week, we’re revisiting a conversation with my dear friend, Dr. Jessica B. Harris. Enjoy!</p>

<p>This week, we spend an hour with award-winning chef and author, José Andrés. We talk about his illustrious career, his world travels, and his love of regional Spanish cooking, its products, and its people. José Andrés is the founder of World Central Kitchen and author of many books, including <em>Tapas, Vegetable Unleashed, We Fed an Island, </em>and his latest, <em><a href="https://www.amazon.com/Spain-My-Way-Drink-Spaniard/dp/0063328062/tag=tsplent-20" class="default">Spain My Way: Eat, Drink, and Cook Like a Spaniard</a></em><a href="https://www.amazon.com/Spain-My-Way-Drink-Spaniard/dp/0063328062/tag=tsplent-20" class="default">.</a> He left us with his delicious recipe for <a href="https://www.splendidtable.org/story/2026/05/22/gambas-al-ajillo-garlic-shrimp" class="default">Gambas al Ajillo</a>, sizzled shrimp in a delicious garlicky oil.</p><br/><hr><br/><p>Head to our <a href="https://www.youtube.com/@TheSplendidTable" class="default">YouTube channel</a> and watch this extended cut of our interview with Chef José Andrés. Subscribe so you don’t miss anything!</p><br/><p><strong>Broadcast dates for this episode:</strong></p><br/><p>May 22, 2026 (originally aired)</p>

<p>Listen on: <a href="https://podcasts.apple.com/us/podcast/the-splendid-table-conversations-recipes-for-curious/id86997870">Apple Podcasts</a> | <a href="https://open.spotify.com/show/3DgIWbgSloSKZ1Tr929oeq">Spotify</a> | <a href="https://www.pandora.com/podcast/the-splendid-table-conversations-and-recipes-for-curious-cooks-and-eaters/PC:5">Pandora</a> | <a href="https://music.amazon.com/podcasts/56047b88-4d73-466c-a7e3-f6d57560b72c/the-splendid-table-conversations-recipes-for-curious-cooks-eaters">Amazon Music</a> | <a href="https://www.youtube.com/@TheSplendidTable">YouTube</a></p><br/><p>We've put together a collection we're calling Culinary Masters. It's our favorite interviews with truly iconic people in the world of food, people who have fundamentally changed how so many of us cook, enjoy, and understand food. This week, it’s an interview with the great French chef Jacques Pépin.</p>

<p>We're celebrating our 30th Anniversary on the road, and this week, we make our fourth stop in Iowa City in partnership with IPR. We talk to bakers, chefs, restaurateurs, and farmers about the food of the heartland. First up, Shae and Anna Pesek of Over the Moon Farm and T.D. Holub of The Garden Oasis Farm talk about their personal experiences with farm life, from agricultural challenges to sustainability and the community and passion that contribute to the success and drive of a farm. Then, we talk to Jamie Powers, owner and executive chef of Deluxe Bakery, and Carrie and Andy Schumacher, owners of the restaurant Cobble Hill, about opening their restaurants in Iowa and how building community is the most important part of their businesses.</p><br/><p>Broadcast dates for this episode:</p><br/><ul><li>May 30, 2025 (originally aired)</li><li>May 15, 2026 (rebroadcast)</li></ul><br/><br/><hr><br/><p>Subscribe to <a href="https://www.youtube.com/@TheSplendidTable" class="default">@TheSplendidTable on YouTube</a> for full podcast episodes and full-length video interviews!</p><br/><hr><br/><p>Celebrate kitchen companionship <a href="https://support.americanpublicmedia.org/ST-POD">with a gift to The Splendid Table today.</a></p>