Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy tips and tricks.<br /><br /><br /><br />Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-with-food-scraps-as-ingredients<br /><br />Check out all the Quick and Dirty Tips shows:<br /><br />www.quickanddirtytips.com/podcasts<br /><br /><br /><br />FOLLOW CLEVER COOKSTR<br /><br />Facebook: https://www.facebook.com/CookstrCooks<br /><br />Twitter: https://twitter.com/cookstr<br /><br />Pinterest: https://www.pinterest.com/cookstr/<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>