<p>Women make up a large proportion of the workforce in the global tea industry. But despite their crucial role, women in the tea sector often face lower wages and limited access to leadership positions. Datshiane Navanayagam speaks with two tea entrepreneurs to learn more about running tea businesses.</p><p>Susie Walker-Munro from the UK runs Kinnettles Tea Garden in Angus, Scotland, where she grows cold-tolerant tea plants. She began experimenting with tea cuttings on her farm in 2007 and has since collaborated with other women to create an all-female tea garden collective.</p><p>Tea has always been central to Esha Chhabra’s life, from her upbringing in India to her family’s move to the US, where the tradition of making loose leaf tea was preserved. She co-founded Alaya Tea in 2019, a brand focused on sustainable farming and ethical sourcing from small farmers. </p><p>Produced by Emily Naylor</p><p>(Image: (L) Susie Walker-Munro credit Ashley Coombes. (R) Esha Chhabra credit Alaya Tea.)</p>
