<p>We are celebrating 10 years of The Food Chain with some of our favourite programme moments from the past decade. </p><p>Fishing to stay alive, chopping onions in remembrance, and tasting people’s names – these stories and more tell us something about our relationship with food and how it helps us connect with one another. </p><p>If you would like to get in touch with the show, please email: [email protected]</p><p>Presenter: Ruth Alexander </p><p>(Image: A chocolate birthday cake with number 10 candles on top. Credit: Getty Images)</p>
