<p>You might know Michele Norris from her work as a journalist (including a decade-plus stint at NPR, where she co-hosted “All Things Considered”). You might know her from her Peabody Award-winning Race Card Project, or the two books she’s authored. Or you might know her as the host of the podcast <a href="https://podcasts.apple.com/au/podcast/your-mamas-kitchen/id1675546694"><strong>Your Mama’s Kitchen</strong></a>. Michele joined Chris for a conversation about food memories and a mailbag full of listener questions all about hosting. </p><p><br></p><p>Recipes:</p><p><br></p><p><a href="https://www.yourmamaskitchen.com/recipes/peggy-kings-mac-and-cheese"><strong>Peggy King's Macaroni & Cheese</strong></a></p><p><br></p><p><a href="https://www.bonappetit.com/recipe/broken-lasagna-pasta-salad"><strong>Broken Lasagna Pasta Salad</strong></a></p><p><br></p><p><a href="https://www.bonappetit.com/recipe/crunchy-ramen-and-cabbage-salad"><strong>Crunchy Ramen Noodle Salad With Cabbage</strong></a></p><p><br></p><p><a href="https://www.bonappetit.com/recipe/cast-iron-roast-chicken-with-crispy-potatoes"><strong>Cast-Iron Roast Chicken With Crispy Potatoes</strong></a></p><p><br></p><p><a href="https://www.bonappetit.com/recipe/slow-roast-gochujang-chicken"><strong>Slow-Roast Gochujang Chicken</strong></a></p><p><br></p><p><a href="https://www.yourmamaskitchen.com/recipes/recipe-andy-garcia-fricasee-de-pollp"><strong>Andy Garcia's Fricase de Pollo</strong></a></p><p><br></p><p><a href="https://www.yourmamaskitchen.com/recipes/pasta-for-thousands-glennon-doyle-abby-wambach"><strong>Nonna Wambach's Pasta for Thousands</strong></a></p><p><br></p><p><a href="https://www.bonappetit.com/recipe/egg-bhurji-strata"><strong>Egg Bhurji Strata</strong></a></p><p><br></p><p><a href="https://www.bonappetit.com/recipes/slideshow/fruit-salads-gallery"><strong>Fruit Salad</strong></a></p>
