Bon Appétit
It's time for a Dinner SOS annual tradition: the Thanksgiving SOS hotline! Chris, Kendra and Shilpa hop on the line to take listener calls on vegan mains, the perfect pie crust, how to pare back a traditional feast, and more!
Recipes Featured:
Miso-Glazed Carrots with Scallion Gremolata
Squash and Caramelized Onion Tart
Expertly Spiced and Glazed Roast Turkey
Festive Red Cabbage and Radicchio Salad
Maple and Bacon Fall Chopped Salad
Three-Minute Red Wine Vinaigrette
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