<description>&lt;p&gt;&lt;a href="https://www.instagram.com/stevenrinella/?hl=en"&gt;Steven Rinella&lt;/a&gt; and the MeatEater crew discuss:&amp;nbsp;&lt;a href="https://www.themeateater.com/people/mark-kenyon"&gt;Mark Kenyon&lt;/a&gt;&amp;rsquo;s upcoming new podcast; &lt;a href="https://www.kimiwerner.com/food-1"&gt;Kimi Werner&amp;rsquo;s cookbook: &lt;em&gt;Kimi's Kitchen&lt;/em&gt;&lt;/a&gt;; clarifying what a porterhouse cut is; an interview with Olympic Gold Medal-winning ice hockey goalie, Connor "Bass Head" Hellebuyck; how you can&amp;rsquo;t hunt turkeys close to church in Mississippi; gonad jerky; the multiple uses of Cornell University's&amp;nbsp;&lt;a href="https://ebird.org/home"&gt;e-Bird&lt;/a&gt;; beavers as fish; getting arrested for breaking a wooly mammoth tusk; Colorado's fur ban; South Atlantic states to manage red snapper; frog and toad surveys; getting "seal finger" from a grizzly bear; watch &lt;a href="https://www.youtube.com/watch?v=rmF2uUi6Mx0"&gt;"Steve and Seth Get Rich on Bobcats"&lt;/a&gt;; the financial implications of the recreational economy; &lt;a href="https://trlt.org/save-tuckertown/"&gt;Save Tuckertown!&lt;/a&gt;; and more.&lt;/p&gt; &lt;p&gt;&lt;em&gt;Outro credit: "The Screaming Song" written by George Alan Sparhawk&lt;/em&gt;&lt;/p&gt; &lt;p&gt;Connect with&amp;nbsp;&lt;a href="https://www.themeateater.com/authors/steven-rinella"&gt;Steve&lt;/a&gt;&amp;nbsp;and &lt;a href="https://www.youtube.com/@MeatEaterPodcastNetwork"&gt;The MeatEater Podcast Network&lt;/a&gt;&lt;/p&gt; &lt;p&gt;Steve on&amp;nbsp;&lt;a href="https://www.instagram.com/stevenrinella"&gt;Instagram&lt;/a&gt;&amp;nbsp;and&amp;nbsp;&lt;a href="https://twitter.com/stevenrinella?lang=en"&gt;Twitter&lt;/a&gt;&lt;/p&gt; &lt;p&gt;MeatEater on&amp;nbsp;&lt;a href="https://www.instagram.com/meateater"&gt;Instagram&lt;/a&gt;,&amp;nbsp;&lt;a href="https://www.facebook.com/StevenRinellaMeatEater/"&gt;Facebook&lt;/a&gt;,&amp;nbsp;&lt;a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor"&gt;Twitter&lt;/a&gt;, and&amp;nbsp;&lt;a href="https://www.youtube.com/@MeatEaterPodcastNetwork"&gt;YouTube&lt;/a&gt;&lt;/p&gt;&lt;p&gt;See &lt;a href="https://omnystudio.com/listener"&gt;omnystudio.com/listener&lt;/a&gt; for privacy information.&lt;/p&gt;</description>

The MeatEater Podcast

MeatEater

Ep. 849: Fur Bans, Gonad Jerky, and Connor “Bass Head” Hellebuyck

MAR 17, 202696 MIN
The MeatEater Podcast

Ep. 849: Fur Bans, Gonad Jerky, and Connor “Bass Head” Hellebuyck

MAR 17, 202696 MIN

Description

Steven Rinella and the MeatEater crew discuss: Mark Kenyon’s upcoming new podcast; Kimi Werner’s cookbook: Kimi's Kitchen; clarifying what a porterhouse cut is; an interview with Olympic Gold Medal-winning ice hockey goalie, Connor "Bass Head" Hellebuyck; how you can’t hunt turkeys close to church in Mississippi; gonad jerky; the multiple uses of Cornell University's e-Bird; beavers as fish; getting arrested for breaking a wooly mammoth tusk; Colorado's fur ban; South Atlantic states to manage red snapper; frog and toad surveys; getting "seal finger" from a grizzly bear; watch "Steve and Seth Get Rich on Bobcats"; the financial implications of the recreational economy; Save Tuckertown!; and more. Outro credit: "The Screaming Song" written by George Alan Sparhawk Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YouTubeSee omnystudio.com/listener for privacy information.