<description>&lt;p&gt;Most pizza shops don’t fail because the pizza’s bad — they fail because the owner has no idea what’s really going on. In this episode, I’ll show you how to check the health of your pizza shop in under 10 minutes using just four numbers: sales, food cost, labor, and repeat customers. No fancy software. No spreadsheets. Just a simple weekly habit that’ll keep your shop profitable and your stress low.&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;
</description>

Most pizza shops don’t fail because the pizza’s bad — they fail because the owner has no idea what’s really going on. In this episode, I’ll show you how to check the health of your pizza shop in under 10 minutes using just four numbers: sales, food cost, labor, and repeat customers. No fancy software. No spreadsheets. Just a simple weekly habit that’ll keep your shop profitable and your stress low.

Smart Pizza Marketing Podcast

588: How to Check the Health of Your Pizza Shop in 10 Minutes

588: How to Check the Health of Your Pizza Shop in 10 Minutes

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