<p><a href="https://smartpizzamarketing.com/spmpro/" target="_blank" rel="noopener noreferer">Smartpizzamarketing.com/spmpro</a></p><p><br></p><p>A pizza shop owner shares what it’s really like trying to grow a pizzeria today. We talk about buying a pizza shop two weeks before COVID, rebuilding a damaged brand, and why marketing is harder than making great pizza.</p><p>We also dive into social media, posting pizza content, email marketing, and the simple strategies pizza shop owners can use to get more customers.</p>