<p>Step inside Old Gold, a square-slice Sicilian-style pizza shop quietly taking over Hollywood Blvd — without PR, hype, or a massive footprint. In just 1,000 square feet, they’ve built a cult following with crispy-edged slices, a throwback vibe, and smart business moves.In this episode, we talk with the owner about how Old Gold went from pandemic bread pop-ups to a neighborhood fixture, why not going “artisanal” was a deliberate move, and what it takes to thrive in LA with zero restaurant group backing.</p><p><br></p><p>Go follow on youtube for more videos: https://www.youtube.com/@SlicePlatformOld Gold: https://oldgoldtomatopies.com/</p>