<p><img decoding="async" class="alignnone size-full wp-image-961" src="https://nomnompaleo.net/wp-content/uploads/2017/03/OurPodcastIsBack1028Optimized.jpg" alt="" width="1028" height="1542" srcset="https://nomnompaleo.net/wp-content/uploads/2017/03/OurPodcastIsBack1028Optimized.jpg 1028w, https://nomnompaleo.net/wp-content/uploads/2017/03/OurPodcastIsBack1028Optimized-200x300.jpg 200w, https://nomnompaleo.net/wp-content/uploads/2017/03/OurPodcastIsBack1028Optimized-768x1152.jpg 768w, https://nomnompaleo.net/wp-content/uploads/2017/03/OurPodcastIsBack1028Optimized-683x1024.jpg 683w" sizes="(max-width: 1028px) 100vw, 1028px" /></p> <p>At long last, our whole family is back with Season 2 of our podcast!</p> <p>Did you miss us? It’s been over a year(!) since we last released an episode of our podcast—and one of our voices now is unrecognizable! But we’ll try to make it up to you with this catch-up episode that’s crammed wall-to-wall with all our totally reasonable excuses for being radio silent.</p> <p>In this episode, we go over the trials and tribulations of developing a new recipe, Wonton Meatballs. Who knew that a seemingly innocuous ingredient would cause me so much agita? Also, we talk about everything that went down between episodes of our podcast—namely, our brand-spankin’ new cookbook, a wall calendar, a complete blog revamp, and moving to another state. Last but not least, I share two crushes of the week!</p> <p>For complete show notes, links, and recommendations, go to our <a href="http://nomnompaleo.com/podcastarchive"><strong>podcast archive</strong></a> and read all about Episode 18.</p> <p>Please visit our sponsor, <a href="http://nomnompaleo.com/thrive"><strong>Thrive Market</strong></a>—if you’re a new user, you can get 25% off your entire purchase and free shipping on your order!</p>