<p><a href="Episode 19: Ready or Not!"><img fetchpriority="high" decoding="async" class="alignnone size-full wp-image-967" src="https://nomnompaleo.net/wp-content/uploads/2017/06/800OptaaDSC_2459.jpg" alt="" width="800" height="1200" srcset="https://nomnompaleo.net/wp-content/uploads/2017/06/800OptaaDSC_2459.jpg 800w, https://nomnompaleo.net/wp-content/uploads/2017/06/800OptaaDSC_2459-200x300.jpg 200w, https://nomnompaleo.net/wp-content/uploads/2017/06/800OptaaDSC_2459-768x1152.jpg 768w, https://nomnompaleo.net/wp-content/uploads/2017/06/800OptaaDSC_2459-683x1024.jpg 683w" sizes="(max-width: 800px) 100vw, 800px" /></a></p> <p>We&#8217;re back! Yeah, I know it’s been over two months since our last podcast, but we think you’ll really dig this hour-long episode packed with juicy details about my favorite Hawaiian-inspired summer dish, our exciting new <a href="http://nomnompaleo.com/ready-or-not-our-new-cookbook"><em>Ready or Not!</em> cookbook</a>, volunteering with the family at the food bank, and my favorite green powder: Matcha! Download the episode and take us along with you on your next road trip, mountain hike, or traffic-packed slog to work!</p> <p>For complete show notes, links, and recommendations, go to our <a href="http://nomnompaleo.com/podcastarchive"><strong>podcast archive</strong></a> and read all about Episode 19.</p> <p>Please visit our sponsor, <a href="http://nomnompaleo.com/thrive"><strong>Thrive Market</strong></a>—if you’re a new user, you can get 25% off your entire purchase and free shipping on your order!</p>