<p class="">Episode 493 - Brendan Breslin, Wishful Thinking Brewing</p>
<figure class="
sqs-block-image-figure
intrinsic
"
>
<img data-stretch="false" data-image="https://images.squarespace-cdn.com/content/v1/534036f1e4b047d0e06ecd0f/0b650aaf-703d-46c6-adf2-19b8da5ee6bf/Wishful+thinking+opening-30.png" data-image-dimensions="2832x4240" data-image-focal-point="0.5,0.5" alt="" data-load="false" elementtiming="system-image-block" src="https://images.squarespace-cdn.com/content/v1/534036f1e4b047d0e06ecd0f/0b650aaf-703d-46c6-adf2-19b8da5ee6bf/Wishful+thinking+opening-30.png?format=1000w" width="2832" height="4240" sizes="(max-width: 640px) 100vw, (max-width: 767px) 100vw, 100vw" onload="this.classList.add("loaded")" srcset="https://images.squarespace-cdn.com/content/v1/534036f1e4b047d0e06ecd0f/0b650aaf-703d-46c6-adf2-19b8da5ee6bf/Wishful+thinking+opening-30.png?format=100w 100w, https://images.squarespace-cdn.com/content/v1/534036f1e4b047d0e06ecd0f/0b650aaf-703d-46c6-adf2-19b8da5ee6bf/Wishful+thinking+opening-30.png?format=300w 300w, https://images.squarespace-cdn.com/content/v1/534036f1e4b047d0e06ecd0f/0b650aaf-703d-46c6-adf2-19b8da5ee6bf/Wishful+thinking+opening-30.png?format=500w 500w, https://images.squarespace-cdn.com/content/v1/534036f1e4b047d0e06ecd0f/0b650aaf-703d-46c6-adf2-19b8da5ee6bf/Wishful+thinking+opening-30.png?format=750w 750w, https://images.squarespace-cdn.com/content/v1/534036f1e4b047d0e06ecd0f/0b650aaf-703d-46c6-adf2-19b8da5ee6bf/Wishful+thinking+opening-30.png?format=1000w 1000w, https://images.squarespace-cdn.com/content/v1/534036f1e4b047d0e06ecd0f/0b650aaf-703d-46c6-adf2-19b8da5ee6bf/Wishful+thinking+opening-30.png?format=1500w 1500w, https://images.squarespace-cdn.com/content/v1/534036f1e4b047d0e06ecd0f/0b650aaf-703d-46c6-adf2-19b8da5ee6bf/Wishful+thinking+opening-30.png?format=2500w 2500w" loading="lazy" decoding="async" data-loader="sqs">
</figure>
<p class="">Happy Monday, Thieves! We’re sticking with the Lehigh Valley this week to talk to Brendan Breslin of Wishful Thinking Brewing. Our pal Sam Masotto from Bonn Place introduced us, so we asked Brendan to hop on for a conversation about Czech-style lagers, Detroit-style pizza, and brewing with local grains. Tune in and let us know what you think!</p><p class="">***</p><p class="">As always, you can email your questions, complaints, whimpers, or whines to us at [email protected]. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant. </p>