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Angus at Work
Angus Beef Bulletin
Market Update with Paul Dykstra | Fall 2026
OCT 14, 202636 MIN
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Description
The cattle industry has seen its fair share of ups and downs of late, but the quality and pounds producers are bringing to the table of the U.S. consumer is one thing that can be counted on.
On this episode, our host Miranda Reiman is joined by Paul Dykstra, director of supply management and analysis with Certified Angus Beef. Take a listen as Paul and Miranda chat about recent data on CAB cattle harvested, improvements in the quality of cattle over the last decade and the incredible job U.S. cattle producers are doing at bringing high quality cattle to market.
Additional Resources:
Commercial Programs at the American Angus Association
AngusLink program information
Subscribe to the Angus Beef Bulletin EXTRA
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

