<description>Student delegates from across the Unites States participating in the Consortium for Advanced Bioeconomy Leadership Education (CABLE) share their findings of food ingredients that are frequently made from petroleum. Biobased technologies are now producing Vanilin, Stevia, Xylitol, and Rosemary extract. These compounds are compared to their petroleum counterpart using the sustainability framework of people, profit, and planet.
			
			Music is Beyond The Line from Bensound.com</description>

Many flavors, fragrances, sweetners, and preservatives are surprisingly produced by petroleum. This group of College students explore biobased alternatives.

Student delegates from across the Unites States participating in the Consortium for Advanced Bioeconomy Leadership Education (CABLE) share their findings of food ingredients that are frequently made from petroleum. Biobased technologies are now producing Vanilin, Stevia, Xylitol, and Rosemary extract. These compounds are compared to their petroleum counterpart using the sustainability framework of people, profit, and planet.
			
			Music is Beyond The Line from Bensound.com

Food Ingredients and the Advanced Bioeconomy

Description