Cannabis Hot Apple Cider: Why I Dose the Mug, Not the Pot

Send us Fan Mail Your house smells like cinnamon and orange peel, the pot is bubbling, and everyone wants a mug. The problem with most cannabis-infused drinks is simple: when you infuse the whole pot, you lock everyone into the same edible dose, even though real-life gatherings are full of different tolerances, preferences, and people who are staying sober. Today I’m sharing the approach I wish I’d used years ago: make the cider for everyone, then add cannabis to each mug with precision. If you try this cider, tell me how you dosed it and how it went. Subscribe, share this with your favorite kitchen nerd, and leave a review so more people can learn safer, smarter edible dosing. The map you need to start making great edibles in easy, digestible lessons. Sign up for Free. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more.