In this episode of Bold Company, Hannah and Tim sit down with Sam from Grizzly Baked Goods to share the journey from a 2013 farmers market bagel stall to one of Christchurch’s most loved bakeries.They discuss the power of social media, scaling from 12 to 70 staff, and building a strong brand grounded in consistency, creativity, and community.Tune in for a candid look at hospitality growth, entrepreneurship, and the hustle behind great bread.

In this episode of Bold Company, Hannah and Tim sit down with Sam from Grizzly Baked Goods to share the journey from a 2013 farmers market bagel stall to one of Christchurch’s most loved bakeries. They discuss the power of social media, scaling from 12 to 70 staff, and building a strong brand grounded in consistency, creativity, and community. Tune in for a candid look at hospitality growth, entrepreneurship, and the hustle behind great bread. 

Sam Ellis - Grizzly Baked Goods 🥐

Description