Alan & Lee Meet A Crisp Sommelier

This week on Bottoms Up!, Lee’s treating Alan to a frozen Aperol Spritz in his brand new slushie machine to beat the heatwave. But what does Alan dunk in his to turn it into the worst thing he’s ever tasted? Alan’s been trending thanks to an unfortunate lookalike with some questionable political views, the boys get the VIP treatment at Take That’s Circus Tour, and there’s big news… Bottoms Up! has been nominated for TWO British Podcast Awards! But will Alan and Lee even be sitting together on the big night? Crisp Sommelier Neil Ridley (@ridleydrinks) joins the boys to prove there’s a perfect wine for every packet of crisps. English Sparkling Rosé and a Skip, anyone? Drinks Featured: Frozen Aperol Spritz Chapel Down English Sparkling Rosé MOTH Paloma Cocktail Muga Rioja Reserva Chapters: 00:00 – Coming Up 00:33 – Frozen Aperol Spritz 03:33 – Why Is Alan Trending? 04:24 – Alan Talks The Masked Singer 05:39 – Alan & Lee Reunite With Gary Barlow 14:18 – Crisp Sommelier Neil Ridley Joins 19:58 – English Sparkling Rosé + Skips 25:45 – Paloma + Jalapeño & Dill Crisps 32:22 – Rioja + Chorizo Crisps Drink responsibly, and as always… Bottoms Up! Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production. Get in touch with the show: [email protected] Follow us on Instagram: @BottomsUpShow Wild Nutrition is giving Bottoms Up! listeners an exclusive 50% off for your first three months, plus a free personal consultation with one of their nutritional therapists. Just head to wildnutrition.com/bottomsup. T&Cs apply. Learn more about your ad choices. Visit podcastchoices.com/adchoices