Orange Wine, Pork Sarnies and Lee's Making Headlines

This week on Bottoms Up! Alan and Lee go head to head with their biggest nemesis… orange wine! Will the boys FINALLY find one they don’t want to pour straight down the sink? They’re joined by wine expert Charles Cornelius from Barks Wine in Sheffield, and he's asking them to give it one more chance. Charles also shares some advice on the ideal date drink and tries to convince us that English sparkling wine goes perfectly with a pork bap (thanks to Rogue Sarnies for these DELICIOUS sandwiches). Plus, the boys discuss their run-ins with the press as Lee’s been making national headlines this week, for all the wrong reasons. Drinks Featured: 58 & Co. Hugo Spritz Aspall blush cider Hundred Hills Preamble No. 2, 2021 Silesian Winery Piesecco Castel Pujol Folklore Naranja García Pérez Blanco Litro Chapters: 03:00 - DOUBLE Welcome Drinks 06:02 - Lee’s Tabloid Fame 13:23 - Charles’ Date Drink Tips 21:16 - Pork Sarnie Pairing 29:40 - Pee-secco?! 35:18 - Orange Wine Time 40:57 - The Mango Rubicon Of Wine Thanks again to 58 & Co. for having us back in their distillery for this episode. Drink responsibly, and as always… Bottoms Up! Bottoms Up! with Alan Carr and Lee Peart is a Platform Media production. Get in touch with the show: [email protected] Follow us on Instagram: @BottomsUpShow Wild Nutrition is giving Bottoms Up! listeners an exclusive 50% off for your first three months, plus a free personal consultation with one of their nutritional therapists. Just head to wildnutrition.com/bottomsup. T&Cs apply. Learn more about your ad choices. Visit podcastchoices.com/adchoices